Seasoning Powder/MSG
Specifications
1.monosodium glutamate2.99%, 90%, 80% or
3.24mesh, 30mesh, 40mesh, 50mesh, 60mesh,
4.Certification:Haccp,Kosher,Haccp
MSG
Basic Information
1.Purity:99%, 95%,90%,85%,80%,75%,70%,65%,60%,50%
2.Mesh: 8-16 mesh 24mesh 30 mesh 40 mesh 50 mesh 60 mesh 70 mesh 80 mesh
90 mesh 100 mesh 120 mesh
2.Package: Kraft paper bag or pp bag
4.certification:Haccp
5.shelf life:12 month
7.delievery time:20days after receive advance payment
8.Brand:OEM
Product Features
MSG is a kind of seasoning, the main ingredient is Glutamate. People use MSG to enhance the flavour of your food, especially frequentlly available in Asian country.
And also MSG is a material when processing other compound seasoning such as Stock cube, sauce, vinegar and other much more seasoning.
So it has a big amount demand all over the world.
1.Made with high quality raw materials: Natural corn and rice
2.Tasty Delicious
3.Storage:Store in cool & dry place,avoid direct sunlight.
Main Marketing
Africa,Mid-east, Mid-asia,south–east asia,Euro
Nutrition Fact
Monosodium Glutamate | |||
Specification |
Purity |
99% |
|
Appearance |
White or colorless crystal |
|
|
State of solution (transmittance) (%) |
98.% |
|
|
Specific rotation |
+24.8~+25.3° |
|
|
Loss on drying |
≤0.5% |
|
|
Fe mg/kg |
≤5 mg |
|
|
Sulphate (SO42-) |
≤0.05% |
|
|
Pb mg/kg |
≤1 mg |
|
|
Chloride(Cr) |
≤0.05% |
|
|
|
Purity standard |
99%up other purity like 95%, 90%, 80%, 70% or as requested can be supplied |
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Mesh standard |
8-12, 16-24, 20-30. 30-40, 40-60, 60-80, 80-10, 80-120 mesh |
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Packing |
1----- Kraft paper bag or pp bag of 25 kg or 22.7 kg net each 2----3g, 9g, 10g, 18g, 50g, 80g, 100g, 200g, 227g, 250g, 500g, 1000g polythene bags in carton 3------- 454g*25*2/carton, 454g*25/carton, 454g*50/carton, 400g*40/carton, 400g*20/carton, 500g*20/carton, 500g*40/carton, 500g*50/carton, 250g*40/carton, 227g*40/carton, 227*40*2/carton, 200g*50/carton, 100g*80/carton, 100g*100/carton, 80g*200/carton, 50g*200/carton, 3g*80*25/carton, etc. 4-------Or as clients’ requirement |
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