Delicious Noodles With Shrimp Flavor
processing Type |
Fried |
packing |
bag |
Feature |
Nomal |
Primary Ingredient |
noodles |
Cooking time |
3 min |
Weight |
75g |
flavour |
beef chicken shrimp vegetable |
shelf life |
12 months |
certificate |
FDA & health certificate |
packing details |
bag ctn |
MOQ |
1*40fcl |
port |
Qingdao |
Serving Size 1 Piece: 75g Servings Per Container:1 | |||
Amount per Serving | |||
Calories: 338 |
From Fat: 105 |
||
% Daily Value | |||
Total Fat |
12g |
19% |
|
Saturated Fat |
6g |
30% |
|
Trans Fat |
0g |
|
|
Cholesterol |
0mg |
0% |
|
Sodium |
600mg |
25% |
|
Total Carb |
51g |
18% |
|
Dietary Fiber |
1.5g |
6% |
|
Sugars |
1g |
|
|
Protein |
8g |
|
|
Vitamin A 0% Vitamin C 0% | |||
Calcium 2% Iron 2% | |||
*Percent Daily Values are based on a 2,000 calorie diet. | |||
Noodles:Wheat flour Palm oil, Fining vegetable oil, Starch, Bread flour chemical additives(Sodium bicarbonate, phosphate, Sodium tripolyhosphate) , salt , Vitamin E
Powder soup :salt, sugar, I+G, Yeast powder, chicken extraction,Garlic powder,Ginger powder,Turmeric,Herbs&Spices
BOILING INSTRUCTION |
·Take noodles cakes and break into pieces. ·Add 1—2 cups of rapidly boiling water. Use a fork todelicately sep arate the noodles. ·Let it boil for 1—2 minnutes. ·Afterwards,grain off all excess water. ·Sprinkle the seasoning over the noodles according to taste |
MICROWAVING PROCEDURE |
·Take noodles cakes and break into pieces. ·Take a microwaveable dish and place the noodle cakes in it. ·Take one cup of boiling water and cover the noodles with it. ·When the noodles have cooked,use a fork to lightly separate them.Drain all excess water and sprinkle with seasoning. |
By the way , we can according with customers’ requiryment such as packing detailled and other informationt with high quality , competitive price and our good severce Pls feel free to contact us any time at your convenience .
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