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Chinese Noodles in Bag

Chinese Noodles in Bag photo-1
Negotiable MOQ: 4300 Cartons (Price negotiable depending on order volume and customization)
Key Specifications
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Processing Type:
Fried
Feature:
Low-Fat
Certification:
FDA, HACCP
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao
Delivery Detail:
Delivery time depends on order quantity.
Processing Type Fried
Feature Low-Fat
Certification FDA, HACCP
Packaging Bag
Primary Ingredient Wheat flour
Cooking Time 3 min.
Fat Content (%) low
Weight (kg) 0.075
Shelf Life one year
Brand Name OEM
Model Number Chinese export 75 G

 

Basic specification

 

 processing Type

 Fried

 packing

 bag

 Feature

 Nomal

 Primary Ingredient

 noodles

 Cooking time

 3 min

 Weight

 75g

 flavour

 beef chicken shrimp vegetable

 shelf life

 12 months

 certificate

 FDA & health certificate

 packing details

 bag ctn

 MOQ

 1*40fcl

 port

 Qingdao

 

Nutrition fact

Serving Size 1 Piece: 75g     Servings Per Container:1

Amount per Serving

Calories: 338

From Fat: 105

% Daily Value

Total Fat

12g

                        19%

   Saturated Fat

6g

 30%

   Trans Fat

0g

 

Cholesterol

0mg

0%

Sodium

600mg

25%

Total Carb

51g

18%

   Dietary Fiber

1.5g

6%

   Sugars

1g

 

Protein

8g

 

Vitamin A   0%                     Vitamin C   0%

Calcium     2%                                  Iron     2%

*Percent Daily Values are based on a 2,000 calorie diet.

       

Mainly Marketing

Africa ,Mid-east ,Mid-Asia ,South-east, Asia, Euro.

 

Ingredients

Noodles:Wheat flour Palm oil, Fining vegetable oil, Starch, Bread flour chemical additives(Sodium bicarbonate, phosphate, Sodium tripolyhosphate) , salt , Vitamin E

Powder soup :salt, sugar, I+G, Yeast powder, chicken extraction,Garlic powder,Ginger powder,Turmeric,Herbs&Spices

 

Cooking suggestion

 

BOILING INSTRUCTION

·Take noodles cakes and break into pieces.

·Add 1—2 cups of rapidly boiling water. Use a fork todelicately sep arate the noodles.

·Let it boil for 1—2 minnutes.

·Afterwards,grain off all excess water.

·Sprinkle the seasoning over the noodles according to taste

MICROWAVING  PROCEDURE

·Take noodles cakes and break into pieces.

·Take a microwaveable dish and place the noodle cakes in it.

·Take one cup of boiling water and cover  the noodles with it.

·When the noodles have cooked,use a fork to lightly separate them.Drain all excess water and sprinkle with seasoning.

 

Advantage

 

  • "Getting success by quality" is always our goal. Since our foundation, our company has always been adhering to the principle of “customers first, creation and innovation, respecting talent”

 

Picture on show

 

 Chinese noodles in bag

 

 

Chinese noodles in bag

 

 

Chinese noodles in bag

 

Chinese noodles in bag

 

We sincerely hope to make friends with customers from all over the world and bulid up long–term business relationships on the basis of equality and mutual benefits , we welcome you to contact us at ant time and any of your inquiries will receive our high appreciaton .

 

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Business Type
Trading Company
Year Established
2002
Factory Size
Below 1,000 square meters
Total Employees
Fewer than 5 People

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