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Packaging Yeast
Specifications:
1,Standard code:GB/T20886-2007
2,Ingredients:Natural yeast,emusifier;
| Items | contents(%) |
| protein | 40~60 |
fat |
1.5 |
sugar |
30~35 |
moistrue |
5~7 |
crude faber |
1.5 |
caloricity |
169(kcal/kg) |
3,Dosage:0.8%-1.0% of the amount of flour(When low temperature may increase the amount used)
4,Usage:This bread yeast is designed for mixing directly with other dry ingredients first; and then add water and stir them well
5,Packaging (Vcuum Packaging)
Specification |
kinds of yeast |
N.W /20"FCL |
G.W / 20"FCL |
BAGS/CTN |
CTNS/20"FCL |
CTN size |
5KG/bag |
low/high sugar |
16.5tons |
17.5tons |
2 |
1650 |
31X21X27CM |
500G/bag |
low/high sugar |
16.5tons |
17.5tons |
20 |
1650 |
31X21X27CM |
450G/bag |
low/high sugar |
16.2tons |
17.2tons |
20 |
1800 |
30.5X20.4X24CM |
400G/bag |
low/high sugar |
16.0tons |
17.0tons |
20 |
2000 |
30.5X20.4X24CM |
125G/bag |
low/high sugar |
15.0tons |
16.0tons |
24 |
5000 |
16X18X18CM |
100G/bag |
low/high sugar |
14.4tons |
15.4tons |
40 |
3600 |
20X24X16CM |
100G/bag |
low/high sugar |
13.8tons |
14.8tons |
60 |
2300 |
30.3X22.8X16CM |
100G/bag |
low/high sugar |
14.4tons |
15.4tons |
72 |
2000 |
24X36X16CM |
6, Caution:The yeast mut never be brought into directly contact with cold water.
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