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Baking Nutritional Yeast

Baking Nutritional Yeast photo-1
US$ 2,000 - 2,300 MOQ: 18 Tons
Key Specifications
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Place of Origin:
Shandong, China
Brand Name:
Yeast
Model Number:
high/low sugar
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao port
Delivery Detail:
Delivery time depends on order quantity.
Place of Origin Shandong, China
Brand Name Yeast
Model Number high/low sugar
Packaging Vacuum Pack
Certification FDA, HACCP, ISO
Form Powder
Shelf Life 2 years
Weight (kg) 0.5 kg
Swelling Type Yeast

Baking Nutritional Yeast

Specifications:

 

1,Standard code:GB/T20886-2007

 

2,Ingredients:Natural yeast,emusifier;

Items contents(%)
   protein  40~60

fat

 1.5

sugar

 30~35

moistrue

  5~7

crude faber

 1.5

caloricity

   169(kcal/kg)

 

Baking Nutritional Yeast

3,Dosage:0.8%-1.0% of the amount of flour(When low temperature may increase the amount used)

 

4,Usage:This bread yeast is designed for mixing directly with other dry ingredients first; and then add water and stir them well 

 

5,Packaging (Vcuum Packaging)

Specification

kinds of yeast

N.W /20"FCL

G.W / 20"FCL

BAGS/CTN

CTNS/20"FCL

CTN size

5KG/bag

low/high sugar

16.5tons

17.5tons

2

1650

31X21X27CM

500G/bag

low/high sugar

16.5tons

17.5tons

20

1650

31X21X27CM

450G/bag

low/high sugar

16.2tons

17.2tons

20

1800

30.5X20.4X24CM

400G/bag

low/high sugar

16.0tons

17.0tons

20

2000

30.5X20.4X24CM

125G/bag

low/high sugar

15.0tons

16.0tons

24

5000

16X18X18CM

100G/bag

low/high sugar

14.4tons

15.4tons

40

3600

20X24X16CM

100G/bag

low/high sugar

13.8tons

14.8tons

60

2300

30.3X22.8X16CM

100G/bag

low/high sugar

14.4tons

15.4tons

72

2000

24X36X16CM

 

6, Caution:The yeast mut never be brought into directly contact with cold water.           

Baking Nutritional YeastBaking Nutritional Yeast           

Baking Nutritional Yeast          Baking Nutritional Yeast       

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Business Type
Trading Company
Year Established
2002
Factory Size
Below 1,000 square meters
Total Employees
11 - 50 People