Yellowish Dry Yeast Use For Bakey Food

Yellowish Dry Yeast For Bakey

1,Standard code:GB/T20886-2007

2,Ingredients:Natural yeast,emusifier;

3,Dosage:0.8%-1.0% of the amount of flour(When low temperature may increase the amount used)

4,Usage:This bread yeast is designed for mixing directly with other dry ingredients first; and then add water and stir them well;

5,Packaging

(1)500gx20/carton(vacuum packing);

(2)Net Weight:10kg/carton,17tons/20'FCl,Gross Weight:10.5kg/carton,18mt/20'FCL

(3)Outer carton package size:310x210x270mm

(4)Quantity in a container:1700cartons;

(5)shelf life:2 years in dry and cool places;

(6)product code: 6 926549 858886;

6, Caution:The yeast mut never be brought into directly contact with cold water;

Applications of "Magic"Sugar-tolerant Instant Dry Yeast:

Suitable for bread-making with a sugar content of 5-25% in recipe;

Features of "Magic"Sugar-tolerant Instant Dry Yeast:

For its high sugar tolerance and fast fermentation features,this kind of baker's yeast is especially suitable for heavy sugar and oil breads.

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