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garlic cloves in brine
- 1000 Metric Ton / Metric Tons per Month
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Product Details
| Type | Garlic | Processing Type | Other | |
| Preservation Process | Brine, Oil, Salt, Vinegar, Water | Flavor | Salty | |
| Part | Whole | Shape | Block | |
| Cultivation Type | Common | Packaging | Mason Jar | |
| Certification | HACCP | Grade | 1ST GRADE | |
| Shelf Life | two years | Weight (kg) | 50 | |
| Place of Origin | Shandong, China |
Product Description
Specifications
garlic cloves in brinewhite to creamy
test salt
Garlic Cloves In Brine(Salted Garlic)
1. Sensory Characteristics
-Appearance/Colour : white to creamy color, not transparent
without dark spots
-Odour : typical like garlic, without off odour
- Taste: salty,lightly sour,typical like garlic, without off taste
- Consistency:pleasantly solid,not decomposed
- Brine:clear,not turbid
2. Other Characteristics
- Shelf life:24 months
- Storage:room temperature or below
- Packing:50kg/plastic drum; 500kg/wooden case
3. Specifications
- Large size:150/250 pieces/kg
- Middle Size:250/350 pieces/kg,350/450 pieces/kg
- Small Size:450/550 pieces/kg,600/800 pieces/kg
- SS Size:800/1000 pieces/kg
Any other kinds of specifications follow your kindly request.
4. Property
It is a new product on the market, which preserves all the therapeutic characteristics and properties of fresh garlic but the advantage is that it NETHER TASTES HOT NOR SEMLLS.
Contact Us
- Heze Aixin Native Produce Import And Export Co., Ltd.
- Contact nameJia Ai Yu Chat Now
- Phone86-530-6265555
- Address6F,The Centre Fortune Plaza,98 Zhonghua Road,Heze,Shandong,China, Heze, Shandong
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