Nameko in Brine
Specifications
nameko in brineCap:1-2cm;Steam: 3-4cm
Packing:in plastics drum,50kg/drum;16tons/20'FCL
Certification:ISO,HACCP
Best price
nameko in brine
Cap:1-2cm;Steam: 3-4cm
Packing:in plastics drum,50kg/drum;16tons/20'FCL
Certification:ISO,HACCP
Best price
Nameko in brine
Flavor: salty
Shape: whole
Certification: ISO, HACCP
Cap: 1-2cm; Steam: 3-4cm
Price: according to market
Color: brown
Port: main port of china,
Place of origin: china (mainland)
Brand: accept private labels
Shelf life: 2 years
Packing: in plastic drums, 50kgs in a drum, and 320 drums in a 20’FCL
Market: EEC, Korea, Japan, South America and the Middle East, etc.
Other products we can supply
1. Canned mushrooms: canned champignon, canned nameko,
2. Mushroom in brine: nameko in brine, champignon in brine, and shiitake in brine
3. Canned fruits: Canned Cherry, Canned Fruit Cocktail, Canned apricot, canned yellow peaches
For more information please contact:
fengyuan Jin
Tel: 0411-82840110
Fax: 85811200
Send Inquiry to This Supplier
You May Also Like
-
Whole Mushroom Slice Mushroom in Brine or in SO2 in Drum SETA Preservada en TamborNegotiableMOQ: 1 Twenty-Foot Container
-
Seasoned Seaweed Furikake Rice Seasoning Korean/Japanese Style Nori Komi Sesame Sprinkle for Rice Sushi OnigiriNegotiableMOQ: 100 Cartons
-
Fresh Mushroom (WWWdotSULEN-INDdotCOM)NegotiableMOQ: 50 Bags
-
Chinese Round Shape Purple Laver for Cooking SoupUS$ 11 - 12MOQ: 10 Kilograms
-
Shiitake in Brine, Brined Mushrooms, Edible Fungi, 50% Closed CapsNegotiableMOQ: 18 Tons
-
IQF Frozen Chanterelles Mushroom Cantharellus CibariusUS$ 1300 - 2500MOQ: 10 Metric Tons
-
10 Sheets Sushi Ingredient Dried Laver SeaweedUS$ 0.42 - 0.75MOQ: 200 Cartons
-
Yaki Sushi Nori 50 Sheets Grade CNegotiableMOQ: 100 Cartons
-
99% Cell-Wall Broken Ganoderma Lucidum Spore Powder/Lingzhi (Ruishi)Mushroom SporeUS$ 200 - 500MOQ: 10 Kilograms
-
Korean Roasted Seaweed(Yaki Sushi Nori) 100 Sheets / Seafood / SeaweedNegotiableMOQ: 1 Bag



