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1.Specification
onion slice
thickness:3.5-4.0mm cut
packing:inner:double polyethene bag 20kg n.w; outside:carton
2.Analysis port
| ||
Sensory characteristics |
Description |
Test method |
Color |
milky yellow |
SN/T 0230.2-93 |
Smell |
Spicy,The unique fragrance ofonion |
|
Flavor |
Strong, spicy taste |
|
2.Physical and analytical chemistry | ||
Test item |
Result |
Test method |
Moisture (%) |
6.0% |
GB/T5009.3-2003 |
Sulfur dioxide(mg/kg) |
126 |
GB/5009.34 2003 |
Residue of pesticide |
undetected |
SN334-95 |
Total ash |
3.7% |
GB/T 5009.4-2003 |
Black, brown or other color, vegetables raw material. Outside |
undetected |
|
Heavy metal |
Through the metal detector |
|
3.Microbiological analysis | ||
Test item |
Result |
Test method |
Total bacterial countcfu/g |
6.0×104 |
GB/T 4789.2-2010 |
Escherichia Coli cfu/g |
negative |
GB/T4789.38-2008 |
Coli group (MPN/100g) |
<2 |
GB/T4789. 3-2010 |
Fungi and yeast cfu/g |
<1000 |
GB/T4789.15-2010 |
Salmonella /25g |
negative |
GB/T4789.4-2010 |
Clostridium perfringens |
<100 |
GB/T 4789.13-2003 |
Enterobacteriaceae |
<100 |
SN/T 0738-1997 |
3.Packing:
Inside |
20kg/double pp bag |
outside |
20kg/ctn |
Qty/20’FCl |
9mt |
We are professional manufacter in dehydrated vegetables for nearly 8 years ago, our factory located in the nation largest pollution-free garlic planting base.In this place,we has our own local garlic,celery,radish,parsley etc. Our product has good quality and passed the certification of HACCP,FDA and OU Kosher,if you have any question, please do not hestitate to contact to us
Send Inquiry to This Supplier
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