Laba garlic

Laba garlic not only taste good, sell Keren, the 6 nutritional benefits is quite amazing.
1, it is sweet and sour, the garlic not spicy, solvability tired dispel fishy to help digestion;
2, also induced hepatocyte detoxification enzyme activity, can block the synthesis of carcinogenic nitrosamines, thus preventing the occurrence of cancer.
Laba garlic antioxidant activity than ginseng, eat anti-aging,
4, regular contact with lead or lead poisoning tendency human consumption, can effectively prevent lead poisoning.
5 In addition, the Laba garlic further contains called propylene sulfide, allicin, its bactericidal capacity can reach 1/10 of the penicillin, have good role in the killing of pathogenic bacteria and parasites.
6, can play to prevent influenza to prevent wound infections, treatment of infectious diseases and the efficacy of deworming.
In addition, ordinary garlic temperature, heat more food, and local irritation, therefore wang mesh tongue disease were cut, but without these contraindications Laba garlic.