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Items |
Specifications |
Appearance: |
White crystalline powder |
Assay: |
99.0 °C 101% |
Melting point: |
132 - 135 oC |
Loss on drying: |
0.5% max |
Heavy metals(as Pb): |
0.001% max |
Arsenic: |
0.0003% max |
Residue on ignition: |
0.2% max |
Description:
natural Sorbic Acid (potassium) can effectively restrain activity of the mold, yeast and Aerobic bacterial, also prevent growth and reproduction of botox, staphylococcus aureus, salmonella and other harmful organisms, but for anaerobic bacillus bacteria and lactobacillus acidophilus and other beneficial microbial almost null and void and against the effect of development was stronger than the sterilization effect, so as to effectively prolong food to save time, and keep the original flavor of food.
Sorbic acid as a preservative in the food industry for wine, beverages, soy sauce, sauce products and pickles, aquatic products, meat and sausages and other food preservation.
Store in a cool, dry place, avoid light, together with poisonous and harmful materials storage is prohibited.
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