Home > Products > 7.Dehydrated onion > Dried Onion
Dried Onion
- Qingdao & Tianjin
- T/T Money Gram
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Product Details
| Type | Onion | Processing Type | Baked | |
| Drying Process | AD | Cultivation Type | Common, Organic | |
| Part | Whole | Shape | Sliced | |
| Packaging | Bulk | Certification | HACCP, FDA and Kosher | |
| Max. Moisture (%) | 6 | Shelf Life | 720 | |
| Weight (kg) | 20 | Place of Origin | Hebei, China | |
| Brand Name | lverkang | Model Number | 3*3*20 |
Product Description
1.Specification
Color :Natural white,yellow and red
Moisture :less than 6%
Sulfur dioxide :less than 50ppm
Taste :pungent flavor of fresh garlic
Total plant count:max 100000cfu/g
Coliform bacteria:negative
Ash :less than 3%
No impurity.
2.Analysis port
1 Sensory Analysis
| |||
Sensory characteristics | Description | Test method | |
Color | milky yellow | SN/T 0230.2-93 | |
Smell | Spicy,The unique fragrance ofonion | ||
Flavor | Strong, spicy taste | ||
2.Physical and analytical chemistry | |||
Test item | Result | Test method | |
Moisture (%) | 6.0% | GB/T5009.3-2003 | |
Sulfur dioxide(mg/kg) | 126 | GB/5009.34 2003 | |
Residue of pesticide | undetected | SN334-95 | |
Total ash | 3.7% | GB/T 5009.4-2003 | |
Black, brown or other color, vegetables raw material. Outside | undetected |
| |
Heavy metal | Through the metal detector | ||
3.Microbiological analysis | |||
Test item | Result | Test method | |
Total bacterial countcfu/g | 6.0×104 | GB/T 4789.2-2010 | |
Escherichia Coli cfu/g | negative | GB/T4789.38-2008 | |
Coli group (MPN/100g) | <2 | GB/T4789. 3-2010 | |
Fungi and yeast cfu/g | <1000 | GB/T4789.15-2010 | |
Salmonella /25g | negative | GB/T4789.4-2010 | |
Clostridium perfringens | <100 | GB/T 4789.13-2003 | |
Enterobacteriaceae | <100 | SN/T 0738-1997 | |
3.Packing:
Inside | 20kg/double pp bag |
outside | 20kg/ctn |
Qty/20’FCl | 9mt |
We are professional manufacter in dehydrated vegetables for nearly 8 years ago, our factory located in the nation largest pollution-free garlic planting base.In this place,we has our own local garlic,celery,radish,parsley etc. Our product has good quality and passed the certification of HACCP,FDA and OU Kosher,if you have any question, please do not hestitate to contact to us. ella at ella12302
Contact Us
- Handan Green And Healthy Dehydrated Vegetables Food Co., Ltd.
- Contact nameElla Shi Chat Now
- Phone0086-310-7128332
- AddressXizhangzhai village, Yongnian, Handan, Hebei
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