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Non dairy creamer Specifications
Produced according to customers' demands.Including non-dairy creamer for coffee, milk tea, ice cream, cereal, baking food, infant formula,acid beverage, Condiment and soup, etc.
Model No: non-dairy creamer 35% fat
Technologic data:
Carbohydrate(Glucose Syrup): 57%max
Fat(Hydrogenated Palm Kernel Oil): 35%+/-3%
Protein(Sodium caseinate ) (6.38): 2.5%+/-0.2%
Moisture: 5%max
Ash: 3.5%max
Scorched particles: A
Wettability: 15 sec
Total plate count: 10000/g max
Coliform: Negative
E COLI (/g): Negative
Salmonella: Negative
Mould &yeast :10 / G max
Staphylococcus: Negative
Colour: seems to be Creamy
Odour: typical milk flavour
Non dairy creamer Functions
To replicate the mouthfeel of milk fats, non dairy creamers often contain vegetable-based fats, although nonfat nondairy creamers/whiteners also exist. Other common ingredients include corn syrup and other sweeteners or/and flavourings (such as French vanilla and hazelnut); as well as sodium caseinate, a milk protein derivative (from casein) that does not contain lactose. The use of a milk derivative prompts some individuals and organisations - such as vegans and Jewish dietary law authorities - to classify the product as "dairy" rather than nondairy.
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