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Dehydrated Garlic Powder A Grade Pure White

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US$ 1,850 - 2,200 MOQ: 2 Tons
Key Specifications
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Style:
Dried
Drying Process:
AD
Processing Type:
Baked
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao or Tianjin
Delivery Detail:
Delivery time depends on order quantity.
Style Dried
Drying Process AD
Processing Type Baked
Certification BRC, FDA, HACCP, KOSHER, QS, Other, BRC, FDA, HACCP, KOSHER, QS, ou
Shape Powder
Color white,slight yellow,yellow
Place of Origin Hebei, China
Weight (kg) 25
Shelf Life 24 months
Brand Name lverkang
Type Garlic
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Product Description
Product Dehydrated garlic flake
Thickness 1.6mm-2.2mm
Color A Grade:  Milk white, Natural white
B Grade: Yellowish, Slight yellow
Taste Strong & Pungent Garlic Flavor
Moisture 6%
Grade A (without root, without foreign material)
B (with root, without foreign material)
Additive Absent
Shelf Life 2 years
Packing Inner: 10kg/aluminum foil bag
Outer: 2 bags/carton
Container: 1250cartons/1*40'HQ
Certification ISO /OU / FDA / HACCP / BRC / KOSHER
Product Dehydrated garlic granule
Size: 5-8mesh; 8-16mesh; 16-26mesh; 26-40mesh; 40-80mesh
Color A Grade:  Milk white, Natural white
B Grade: Yellowish, Slight yellow
Taste Strong & Pungent Garlic Flavor
Moisture 6%
Grade A (without root, without foreign material)
Additive Absent
Shelf Life 2 years
Packing Inner: 12.5kg/aluminum foil bag
Outer: 2 bags/carton
Container: 720cartons/1*20'GP
Certification ISO /OU / FDA / HACCP / BRC / KOSHER
Product Dehydrated garlic powder
Size: 80-100mesh;  100-120mesh
Color A Grade:  Milk white, Natural white
B Grade: Yellowish, Slight yellow
Taste Strong & Pungent Garlic Flavor
Moisture 6%
Grade A (without root, without foreign material)
Additive Absent
Shelf Life 2 years
Packing Inner: 12.5kg/aluminum foil bag
Outer: 2 bags/carton
Container: 720cartons/1*20'GP
Certification ISO /OU / FDA / HACCP / BRC / KOSHER
Product Dehydrated onion
Size 10*10mm, 6*6mm, 3*3mm, 8-40mesh, 80-100mesh,   100-120mesh,    stick            
Color Natural white color
Flavor Typical cooked onion flavor
Drying Progress AD: Hot-Air Drying
Total plate count < 100,000 cfu/g
Mould and yeast < 500 cfu/g
Coli form < 200 cfu/g
Salmonella None detected
Listeria None detected
Pathogenic Bacterium Negative
Certification ISO /OU / FDA / HACCP / BRC / KOSHER


Certifications

Dehydrated garlic powder A grade Pure white

Dehydrated garlic powder A grade Pure white

Dehydrated garlic powder A grade Pure white Dehydrated garlic powder A grade Pure white 

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Dehydrated garlic powder A grade Pure whiteDehydrated garlic powder A grade Pure whiteDehydrated garlic powder A grade Pure white

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Business Type
Manufacturer
Year Established
2005
Factory Size
1,000-3,000 square meters
Total Employees
201 - 300 People