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Help CenterWholesale 2012yr China Fermented Pu'er Tea 357g
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wholesale 2012yr china fermented pu'er tea 357g
Product Name |
wholesale 2012yr china fermented pu'er tea 357g |
Product Category |
Puerh Tea |
Place of Origin |
Menghai,Yunnan,China |
Packing |
Puer cake packed with cotton paper |
Size |
357g/pc |
Net Weight |
357g |
Production Date |
2012 |
Shelf Life |
Better with age |
Features |
1) appearance:puer cake 2) Material:large-leaf sun dried mao cha |
Certificate |
EEC,QS,ISO |
Puer tea is the product with Yunnan Province geographical indication, which means puer tea is produced exclusively in Yunnan Province.
The secret of making puer tea has been closely guarded in China for centuries. The tea leaves are collected
from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees.
The tea leaves go through special fermentation, which gives this tea its unique characteristics: a mild, but distinctively earthy flavour. According to its processing technique, puer tea is divided into sheng (raw) puer and shu (ripe) puer. Sheng puer tea requires a minimum of 10 years to mature and gets only better with age. Puer tea is much like fine wines, which becomes smoother, mellower and more balanced with age. So it can be kept for a long time under suitable conditions.
Yunnan Sources Import And Export Co., Ltd. is specialized in the production and development of Chinese puer tea from gushu (old aged tea tree). Our main product is Chinese puer tea from gushu (old aged tea tree) in loose leaf and compressed form. With the export and import business license, we have established long-term and friendly relationship with the customers from the United States, Canada, Australia, Singapore, Vietnam, Uruguay, Peru, Chile and Hongkong area, etc.
Our tea shipped to Europe must be tested at Eurofian lab to meet EU minimum pesticide residue level before shipping.
Puer tea, like a fine wine, improves with age. Allow it to breathe and store it at a moderate temperature and humidity. Do not store the tea in the refrigerator, in direct sunlight, or in a sealed bag. For long term storage, avoid storing the tea where strong food smells, peculiar smell especially perfume and mothballsexist.
Ms. Sarah Chang
Skype:sarah19890123
Whta's App:86-15812041804
Email:642318556 at
Mobile:86-15812041804
QQ:642318556
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