2015yr Dried Fruits,Chinese Traditional Herbal Medicine,Dried Goji Berries

2015yr Dried Fruits,Chinese Traditional Herbal Medicine,Dried Goji Berries

This tiny red goji berry has a 3000 year history throughout Asia as a potent anti-aging herb.  Did you know that in some remote places, a life expectancy of more than 100 years is not uncommon?

Many of the world's longest living people consume regular daily helpings of a tiny red fruit that may just be the world's most powerful anti-aging food and the most nutritionally dense food on the planet—the goji berry.

The more you learn about Goji, the more you'll see why Goji berries are so powerful and why Dr. Earl Mindell is so excited about this wonderful gift from the Himalayan Mountains!

Goji has been revered for centuries in Ancient Asian Medicine for its powerful anti-aging properties.

Many of the legendary health-giving properties of lycium barbarum (goji's Latin name) are today being confirmed in modern scientific studies, and this has led to the possibility of even more far-reaching benefits. 

Medical Function:

1. improves and regulates immune system.
2. anti-aging properties  : a study on 43 healthy senior adults in which each ate 50 grams of qi zi continuously for 10 days (as a therapy period). The blood tests showed that immune indicators IgA, IgG and lymph cell conversion rate were elevated, cAMP increased, cGMP decreased. The ratios of cAMP/cGMP were elevated to healthy levels. Testosterone were elevated.
3. lowers blood lipids,
4. elevate level of testosterone
5. protects liver function, prevents fatty liver
6. contains anti-cancer properties
7. simulates estrogens
8. improves white blood cell counts during chemotherapy
9. fruit, stems and leaves can lowers blood sugar

    10. fruit, stems and leaves can lower blood pressure

    11. anti-oxidant

    12. taking gou qi zi can increase the weight of the uteri of mature and      immature mice.

    13. enhance memory

    14. its chemical ingredients lutein and zeaxanthin can prevent macula    degeneration caused by free radicals or external causes.