Wakame kelp frozen Wakame kelp fresh kelp dried kelp

Specifications

1. Wakame kelp
2. Bags for OEM
3. Dalian base
4. Exportation priority

 Wakame kelp frozen Wakame kelp fresh kelp dried kelp

MOQ: 5 tons

Expiration: 30days

Usage: Food

Craft: Frozen, Salted or Dried

Origin of seaweed: Lvshun,China
Certificates: FDA,HACCP,IFS,ISO,JAS,KOSHER,HALAL, Strict QC team
Ours: Professional R&D and costumer service team

 

Features:

:No antiseptic,antistaling and preservatives.

Rich in calcium,iodine,algine and other minerals

 

  Wakame kelp

Product name:	Frozen seaweed salad/hiyashi wakame/frozen chuka salad/sushi frozen seaweed salad /kosher frozen seaweed salad
Business type	Frozen chuka wakame salad manufaturer
Source of material	From unpolluted sea area in Dalian, China. Select the middle part of the stalk of Dalian local seaweed
Main ingredient:	Agar,sesame, fungus,seasame oil
Color:	Green or purple seaweed salad
Taste:	Sweet and sour
Processing:	Seasoned and frozen chuka salad
Length:	5cm
Weight:	500g/1kg/2kg or as customer's requirement
Price Level:	Reasonable and negotiable
Certification:	HACCP, FDA, JAS, KOSHER, IFS,QS. ISO 22000,HALAL
Package:	Inner Packing:		vaccum bag
			500g/bag, 1kg/bag, 2kg/bag
	Outer Packing:		carton or white plastic box
			500g*20bags in one carton
			1kg*12bags in one carton
			2kg*1bag in plastic box, 4box to a bundle
Shelf Life:	1-2 months
Main Markets:	North America,Eastern Europe,Southeast Asia,Western Europe
Edible method:	Open bag instant or with other vegetables catering consumption, AVOID: do not open by heat blisters , so as not to affect the taste.
Storage:	Keep frozen at -18 °C
Delivery time:	within 30 days after the confirmation of label, carton designs and deposit received
Usage:	The general population can eat,especially suitable for patients with hypertension,coronary heart disease, arteriosclerosis, obesity, thyroid abscess big, constipation person, children's growth, pregnant women and lactation edible