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Product name: Pholiota nameko,nameko mushroom in brine ,Nameko in brine,Grade A
Lat:Pholiota nameko / pholiota Mutabilis (Nameko)
Item No.:70061
Material Origin:Liaoning Province (Not Hebei)
Quality indicators: Nameko in brine
| Specificition | cap:0,8-2,2cm,stem:3,5cm max |
| Colour | yellow-brown |
| Open cap | 5% |
| Salt content | 18% (+/-2%) |
| pH | 3,60/3,70 with citric acid |
| list of ingredients | nameko mushrooms,water,salt |
| Storage + Transport Temperature | under25'C |
| Shelf life | 24 months from producing date |
| Direction of preparation | desalting through sufficient freshwater |
| Washing | washing twice by machine |
Description
The nameko mushrooms in brine are made of fresh,healthy,carefully cleaned,pure-sorted blanched raw material.Farmers cultivated.They are free of animal damage like wormcaries,damages and black discolorations.Whole mushrooms,closed caps,cap dia.0,8-2,2cm,stem3,5cm max.wide of stem5-6cm.
1.Produced from fresh nameko of the last crop year 2014
2.open veil<10%,overlong stem:<2%
3.the deformity and the damaged<2%
4.rotten and discolour<2%
ko whole,stretchy,free from off-flavors
6.Net weight:50kgs/barrel,G.W:70kgs/barrel ,dry without temperature fluctuation.
7.Storage condition:To keep at dry cool place at 0 to +25'C and relative hunidity 75%
8.Cleaning bule drum,sealing strong,no exposed,marking in strict accordance to the buyer's request.
9.Country of origin:China
10.Delivery time:the goods are available within 7-20 days.
11.Free of salmonellas and pathogenic germs.
12.Physical data:no filth and crush,sufficient brine.
Appearance:Colour:typical,yellow-brown;Mushrooms are not broken or flattered,flat cut surface.Brine:clear to light cloudy lotion,only consist of water and salt,ascorbic or Citric acid.
Smell:Brine and mushrooms.
Tasty:salty,without any foreign component.
Origin:Liaoning,China
Certificates:
Delivery Docs:
Contract(3 original),
Invoice (3 original),
Packing list(3 original),
Form A(1 original),
B/L (3 original+3 copies),
Phytosanitary Certificate (1 original),
Any other docs needed,pls advice !
Factory Mushroom workshop:
Mushroom Process Flow:Colledting--Washing and Cleaning -- Cooling -- Removing Muddy Roots -- Machine washing &Classification (Two times) --Brine (salted)-- Selecting and Packing --pack in drum-- Putting in Storage
- 1)Grade A:
- Cap: 0.8-2.2cm
- Stem:within 3.5cm
- Size:S,M,L
- Package: 50kgs /drum
- 2)Grade FAQ :
- Cap: 0.8-2.2cm
- Stem: within 4.5cm
- Size :S,M.L
- Package:50kgs /drum
- Main Season: October to next January
Salt content:18-22C°
Quality indicators
- Washing 2TIMES by machine
- Origin:Liaoning,(Xiuyan,Zhuanghe city)
- Package:50kgs per drum,340 drums/20'GP container
- Open veil≤10%
- Overlong stem≤5%
- The deformity and the damaged≤2%
- Rotten and discolor≤ 2%
- Packing:in plastic drum witn inner plastic bag
- Net weight:50kgs/drum
- Grow weight:70kgs/drum
- Shelf life:2years from producing date
- Cleaning drum,sealing strong,no exposed,marking in strict.
- 2014 natural Mushroom food & beverage
| Product Name | Popular Nameko Mushroom in Brine 50kg |
| Specification | Grade A,FAQ |
| Origin | Liaoning ,China |
| Certificate | ISO9001,HACCP..... |
| MOQ | 8TONS |
| Harvest season | September ---December every year |
| Shelf life | 24 month |
| Packing | 50kgs /drum ,or according to your requirement |
| Delivery time | 5-8 days |
Payment Terms |
T/T or L/C at sight ,D/P100% at sight |
About company
Dalian Zhongchao Food Co.,Ltd located in Zhuanghe,Dalian,northeast of China.
As a leading agribusiness group with a land occupation 36000 square meters,with 12000 square
meters'building,280 employees.16years export experience .
Certified by HACCP Quality System and ISO9001 Management Syetem.
Concept"People oriented and honest",Green & healthy Food.
DALIAN ZHONGCHAO FOOD CO.,LTD
tel:+86 0411 89703995
fax:+86 0411 89703991
E-mail:summer @zhongchaofood.com
Skype:jennifer.zhu9
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