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Help Center700g Tempura Premix For Frying Shrimp
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PRODUCT: 1kg fine Tempura Powder
HISTORY:
Tempura was introduced to Japan in the mid-sixteenth century by early and missionaries and traders.
ADVANTAGE:
1) Fine prepared tempura powder flour, natural material, pure and fragrant taste
2) YUMART tempura can make beautiful flakes and make dish taste crisp
3) we provide best quality&most competitive price&wonderful service
4) FREE SAMPLE COULD BE SENT ANYTME
SPECIFICATION:
Ingredient list |
Nutrition fact |
|
Wheat Flour |
Per 100g |
|
Modified Starch |
Energy |
340 kcals |
Salt |
Total Fat |
1 g |
Sodium Bicarbonate |
Sodium |
645m g |
Spices-pepper |
Cholesterol |
0 g |
Glucose |
Carbohydrate |
72.7g |
Sodium Inosinate+Sodium Guanylate |
Protein |
10.1g |
shelf Life |
18 Months |
Packing |
150g*20bags/CTN |
Carton Dimension |
38.5*21*24.5cm |
CBM/CTN |
0.0198 M3 |
FCL 20’GP |
1200CTNS |
FCL 40’GP |
2480CTNS |
PACKAGING:
The packing in the pictures: Qt/carton: 20*700g/ctn, outer carton(mm): 450*270*195; 20kg*1000/20 Fcl
STORAGE:
keep at cool and dry place,keep from the sunlight
USAGE:
Mix with cold water, Do not whisk the mixture. It is normal to have small lumps of flour on the surface of the mixture.Heat oil in a deep fat fryer with at least 2 inches depth of oil until very hot. Coat the fish/ meat/vegetable in the batter ix and drain off excess mix before carefully immersing in the hot oil. Fry until light golden. Served immediately.
Application: it is used to cover the fish or vegetable prepared to fry in order to make it more typical of Asian food.
CERTIFICATE:
BRC,IFS,ISO,HACCP,HALAL,FAD,QS
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