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Mirin is a Japanese name. It can be called cooking wine. As it gets almost the same function with cooking wine. Usually there are Hon mirin and Mirin fu. It is the indispensable seasoning of Japanese cuisine. Its raw material is glutinous rice koji and shochu.
Mirin does not contain high alcohol content, it is often found in the liquor department of supermarkets, as well as in wine and spirits shops. This is true even for the two ceremonial versions of mirin that are used to celebrate the new year, hon and shin. Because the sweet taste is very strong, a small amount of mirin in a recipe will produce excellent results.
While mirin is still primarily an additive in dishes that are indigenous to Japan, more people are choosing to use mirin as a recipe in other dishes as well. Japanese sweet cooking wine becomes a more common item in kitchens around the world.
Using mirin as an ingredient for coating or covering with a sauce helps to enhance the presentation of the dish.
Ingredients:water,corn syrup,rice,rice koji,vinegar,potassium sorbate
1. Its raw material is glutinous rice koji and shochu.
2. Specification: Alcohol:<=1%,Brix 55~56%
3. Usage:Added directly,Coordination aroma, taste sweet and refreshing,
4. Storage: Store in cool & dry place, avoid direct sunlight
5.For supermarket and restaurants
6.Samples availabe
product |
Hs Code |
Level |
Net Weight |
Pcaking |
Ingredients |
Shelf life |
mirin fu |
2103909000 |
A |
22.5KG |
18L/ctn |
water,corn syrup,rice,rice koji,vinegar, potassium sorbate(E202) |
12months |
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2. The production capacity is not full. It is ok to accept any urgent order or large quantity order.
3. Accept customer’s inspection before loading or product testing or quality control ect.
4. Sample order is acceptable. No need worry about MOQ restriction.
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