100ml Soy sauce for sushi&sashimi
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Product Details
Place of Origin | Beijing, China | Brand Name | Yumart | |
Model Number | A114 | Packaging | Bottle | |
Certification | BRC, EEC, FDA, HACCP, ISO, KOSHER, QS | Shelf Life | 36month | |
Processing Type | Brewed | Purity (%) | 100 % | |
Weight (kg) | 0.1 kg | Additives | wheat flour and soybean | |
Soy Sauce Type | Light Soy Sauce |
Product Description
ABOUT US
100 ml and 200ml SUSHI SOY SAUCE in glass bottle
Soy sauce for sushi, sashimi and other seafood
Soy sauce (also called soya sauce) is a condiment produced from a fermented paste of boiled soybeans, roasted grain, brine and Aspergillus oryzae or Aspergillus sojaemolds.
Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment. It originated in China in the 2nd century BCE and spread throughout Asia. In recent times, it is used in Western cuisine and prepared foods.
Usage: for sushi, sashimi and other seafood dipping
storage: keep in cool and dry place and try to keep from the sunlight
MIX CONTAINER AVAILABLE!
MOQ is flexible
200ml
Contact Us
- Beijing Shipuller Co., Ltd.
- Contact nameYue Yu Chat Now
- Phone86-10-62969035
- AddressC-10B, Keshi Bldg., No. A28, Xinxi Road
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