FRESH COCONUT MEAT
Specifications
Industrial materialsUsage: Defrosting and then using for processing food
Preservation: Place a dry, cool place
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Description:
1. Quality Criteria:
- Lipid ≥ 19%
- Moisture content ≤ 74%
- Expire date: 3 months
2. Packing:
- Ingredient: Coconut meat 90%, water 10%
- Packing: packing depends on customers
3. Minimum production quantity: Contact us for more details
4. Payment: Transfer / Cash
5. Contact: Sales Department. Tel (08) 38430020
Application:
Usage and maintenance :
How to use: Defrosting and then using for processing food
Preservation: Place a dry, cool place ≤ -18°C
Expansion Info :
- Products do not use sweeteners.
- Do not use preservatives
- Microbiological Criteria in accordance with 46/2007 Ministry of Health
- Production management standard ISO 22000:2005.
- Health food safety certification
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