Dried Wakame 100g
DRIED WAKAME
Our company produces dry konbu, the use of pollution-free waters of Shandong Peninsula konbu as a raw material, through the selection of treatment, the selection of poor quality out of them, washing,High-temperature drying.
| edible method | open bag soaked in water for 20-30 minutes the water-fat, can be cold, stir-fries, Shao Tang consumption |
| save mode | room temperature storage |
| shelf-life | 12 months |
| packaging information | 500g,1kg |
Nutrition: Wakame is a rich source of Eicosapentaenoic acid, an Omega-3 fatty acid. At over 400 mg/100 kcal or almost 1 mg/kJ, it has one of the higher nutrient: calorie ratios, and among the very highest for a vegetarian source.A typical 1-2 tablespoon serving of Wakame is roughly 3.75-7.5 kcals and provides 15-30 mgs of Omega-3's. Wakame also has high levels of calcium, iodine, thiamine and niacin.
MOQ:50 cartons
Sample:FREE
OEM is available
Send Inquiry to This Supplier
You May Also Like
-
Whole Mushroom Slice Mushroom in Brine or in SO2 in Drum SETA Preservada en TamborNegotiableMOQ: 1 Twenty-Foot Container
-
Seasoned Seaweed Furikake Rice Seasoning Korean/Japanese Style Nori Komi Sesame Sprinkle for Rice Sushi OnigiriNegotiableMOQ: 100 Cartons
-
Fresh Mushroom (WWWdotSULEN-INDdotCOM)NegotiableMOQ: 50 Bags
-
Chinese Round Shape Purple Laver for Cooking SoupUS$ 11 - 12MOQ: 10 Kilograms
-
Shiitake in Brine, Brined Mushrooms, Edible Fungi, 50% Closed CapsNegotiableMOQ: 18 Tons
-
IQF Frozen Chanterelles Mushroom Cantharellus CibariusUS$ 1300 - 2500MOQ: 10 Metric Tons
-
10 Sheets Sushi Ingredient Dried Laver SeaweedUS$ 0.42 - 0.75MOQ: 200 Cartons
-
Yaki Sushi Nori 50 Sheets Grade CNegotiableMOQ: 100 Cartons
-
99% Cell-Wall Broken Ganoderma Lucidum Spore Powder/Lingzhi (Ruishi)Mushroom SporeUS$ 200 - 500MOQ: 10 Kilograms
-
Korean Roasted Seaweed(Yaki Sushi Nori) 100 Sheets / Seafood / SeaweedNegotiableMOQ: 1 Bag
