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Pickled radish ,
Instruction
Eating pickled vegetables has a long history in China, since ancient times, working people in China has already knew how to preserve vegetables, and through hundreds of years's cumulating, pickled vegetable , with its unique taste, has become an indispensable diet in the daily life of Chinese people.
Flavor
We supply different packagings of pickled ginger, sushi ginger, pickled cucumber, pickled radish with different colours, etc.
Specification
160g*12/ctn |
5185ctn/20'FCL |
340g*24/ctn |
1260ctn/20'FCL |
1kg*10/ctn |
875ctn/20'FCL |
1kg*12/ctn |
1500ctn/20'FCL |
We'd be glad to supply different packages and flavors as requested. Our products are from materials to tabletop usage.
Feature and application
Ginger is a kind of widely used vegetable and seasoning, its unique taste makes it an indispensable part in cooking, and because of its natural colour,it is regarded as a health food. Pickled ginger,which is preserved in vinegar, is served with sushi. Other pickled vegetables,like pickled radish, pickled cucumber, are also traditional and popular dishes in our daily life.
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