Pickled Ginger

Pickled Ginger photo-1
US$ 1 - 2 MOQ: 1 Carton
Key Specifications
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Style:
Pickled
Preservation Process:
Other, Salt, Vinegar
Processing Type:
Blended
Payment & Shipping
Payment Methods:
Port of Shipment:
Tianjin/Shanghai/Qingdao/Guangzhou
Delivery Detail:
Delivery time depends on order quantity.
Style Pickled
Preservation Process Other, Salt, Vinegar
Processing Type Blended
Certification HACCP, ISO, KOSHER, QS
Color pink or white
Place of Origin Beijing, China
Weight (kg) 0.5
Shelf Life 18 months
Brand Name Yumart
Model Number a473

pickled ginger ,

 

*Flavor 

We supply different packagings of pickled ginger, sushi ginger, pickled cucumber, pickled radish with different colours, etc. 

 

Specification

160g*12/ctn  

5185ctn/20'FCL

340g*24/ctn  

1260ctn/20'FCL

1kg*10/ctn   

875ctn/20'FCL

1kg*12/ctn  

1500ctn/20'FCL

We'd be glad to supply different packages and flavors as requested. Our products are from materials to tabletop usage.

 

*Feature and application 

Ginger is a kind of widely used vegetable and seasoning, its unique taste makes it an indispensable part in cooking, and 

because of its natural colour,it is regarded as a   health food. Pickled ginger,which is preserved in vinegar, is served with sushi. 

Other pickled vegetables,like pickled radish, pickled cucumber, are also traditional and popular dishes in our daily life.

 

*Instruction 

Eating pickled vegetables has a long history in China, since ancient times, working people in China has already knew how to 

preserve vegetables, and through hundreds of years's cumulating, pickled vegetable , with its unique taste, has become an 

indispensable diet in the daily life of Chinese people. 

 

pickled ginger

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Business Type
Trading Company
Year Established
2004
Factory Size
Below 1,000 square meters
Total Employees
11 - 50 People