bean curd skin

Bean curd stick/Bean curd skin/Fuzhu/Yuba

Introduction:

Bean curd stick is also called bean curd skin, Fuzhu and Yuba in Chinese.

It is a Chinese traditional food which is pure soybean product. It is full of bean fragrance and contains protein and other nutritious ingredient. Such as calcium, iron. It's also cholesterol-free.

There is different style. For example, dried bean curd stick, dried bean curd knot, dried bean curd segment, bean curd sheet etc. Good taste and easily to be stored. The sticks resemble yellow icicles, while bean curd sheets are flat squares.

Dried bean curd stick

1. Non-transgenic bean

2. Meat substitute

2. Rich in proteins

4. Suitable for vegetarian

Compared with other food, it is low in calories but high in protein.

100g tofu                  11g protein

100g ground beef    8.9g

100g cheese            6.2g

Usage:

First, dip in warm water for 3 to 5 minutes. After it, it can be stirred with meat, spicy. Cool dish is a good match too. If cut them in short piece as one of ingredient of soup, the taste is good.

Main Market:

Russian, Australia, Israel, Canada ect