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Konjac Noodle,
Shirataki noodles are well ,known recently especially popular in European countries and Australia and
Newzealand. Because it contains abundant of glucomannan and eight kind of amino acid and more than ten
kind of mineral which is necessary for humanity,and it belongs to high meal fiber food,has low calories, fatless,
cholesteroless and other features.is fine functional healthy food nowadays.
Raw Material: Konjac Flour, water and Calcium hydroxide
Package:200g*24box/ctn
250g*20box/ctn
Shelf life:12month
Storage condition:Store in normal temperature and dry place, avoid direct sunlight,NO refrigerated
Cooking Directions:
1. Drain away the fluid
2. Rinse 2 or 3 times
3. Suitable for Chinese, Western and Japanese Cuisine
4. Ideal for hot pot
5. Do not overcook
Nutrition Facts:
|
Nutrition Facts Serving Size 100g | |
Calories |
6.4kcal |
Protein |
<0.5g |
Total Fat |
0 |
Saturated Fat |
0 |
Trans Fat |
0 |
Cholesterol |
0 |
Carbohydrate |
0.5g |
Sugar |
0.47g |
Dietary Fiber |
4.5g |
Sodium |
3.3mg |
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