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Roasted Highly Aromatic Indian Arabica and Robusta Coffee Beans

Roasted Highly Aromatic Indian Arabica and Robusta Coffee Beans photo-1
Negotiable MOQ: 1 Ton (Price negotiable depending on order volume and customization)
Key Specifications
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Variety:
Arabica
Processing Type:
Roasted
Grade:
Grade AA
Payment & Shipping
Payment Methods:
Port of Shipment:
Siliguri
Delivery Detail:
Delivery time depends on order quantity.
Variety Arabica
Processing Type Roasted
Grade Grade AA
Packaging Jute Bags
Place of Origin West Bengal, India
Brand Name The Best Of Darjeeling
Cultivation Type Other, AA Grade

We export Dry-roasted highly aromatic Indian Arabica & Robusta Coffee Beans. These aromatic, fresh and wholesome beans pack the ultimate pleasure of caffeine. You can use them in your coffee grinder to freshly ground some for your cup of joy!  Good coffee can be compared in many ways to a good bottle of red wine. As wine is exposed to air it alters the aroma and flavor of the wine. A freshly roasted coffee bean behaves similarly. After roasting the coffee bean needs some time to rest and develop its flavors. Typically fresh roasted beans need to rest from 4-6 hours to 12 hours and some beans more. Darker roasted beans often need at least 24 hours to develop their optimum flavor.

 

We guarantee that your Coffee will be freshly roasted upon receipt of your order.


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Business Type
Manufacturer, Trading Company, Distributor/Wholesaler
Year Established
2011
Factory Size
5,000-10,000 square meters
Total Employees
11 - 50 People