Home > Products > BOOM PLUS FLOUR > WHEAT FLOUR - EGYPTIAN ORIGIN - EXTRACT 72%
WHEAT FLOUR - EGYPTIAN ORIGIN - EXTRACT 72%
- 750 Metric Ton / Metric Tons per Month
- any egypt port
- T/T
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Product Details
| Type | All-Purpose Flour | Made From | Wheat | |
| Certification | HALAL | Max. Moisture (%) | 14 | |
| Fineness (%) | 99 | Additives | no | |
| Processing Type | auto flour mill | Grade | a | |
| Weight (kg) | 50 kg | Shelf Life | 9 monthes | |
| Place of Origin | Egypt | Brand Name | depend on customer need | |
| Model Number | A1 | Packaging | Bag |
Product Description
BOOM PLUS registered in EGYPT under Company registration number 70873 and a member of the Chamber of Commerce in Cairo Governorate, Egypt, We are ready to provide all documents which are supported by the Ministry of Trade and Industry in Egypt and the General Authority for Export control ----And note we are COMESA members. we have ISO 9001 –
Our Regular hot exporting products ( wheat flour – pasta (short macaroni –long macaroni & spaghetti) – Cooking oil )
We can provide any specification as customer requests and offer the best and professional service with Compatible Prices.
We can supply any quantity customer needs (Trail order, Bulk quantity) by High technology manufacturing production.
Our Quality is confirms with international standard (Nutritious/Beneficial).
Shelf life : 9 Months
Private (label –design-brand): available for all customers what ever the volume (contact us to know more details)
We provide all documents to ensure the acceptance of goods in your country
In coordination with Embassy and trade representative office of your country IN EGYPT
Work according to international health standards, European and American
Whats app : 00201220066112
you can send your Email and inquiry via sms (message by Mobile phone )
Skype :- Hishamkasem
We introduce
Product Name: Arabic Flour
Product ingredient: wheat
Specification: protein 11.5-12.5 ASH- 0.560 max falling 300 - 400 sec
Application: Suitable to produce Arabic bread, samoon
Product Name : Noodle Flour
Product ingredient: wheat
Specification: protein -11.0 -12.0 ASH- 0.560 max falling 300 - 400 sec
Application: suitable to making noodle
Product Name : Biscuit Flour
Product ingredient: wheat
Specification: protein 10.0 -11.5 ASH- 0.560 max falling 300 – 350 sec
Application: suitable to making biscuit for industries
Product Name : Doughnuts Flour
Product ingredient : wheat
Specification : protein -12.5 -13.5 ASH- 0.560 max falling 300 - 400 sec
Application : suitable to making doughnuts
Product Name : Premium Bakery Flour
Product ingredient : wheat
Specification: protein -12.7 -13.5 ASH- 0.560 max falling 300 - 350 sec
Application: suitable to making bread and samoon buns by Chorleywood or sponge doush method
Product Name : Paste Flour
Product ingredient : wheat
Specification: protein -12.5 -14.0 ASH- 0.550 max falling 300 - 400 sec
Application: suitable to making short goods spaghetti and macaroni
Product Name : Croissant Flour
Product ingredient : Wheat
Specification: protein - 13.5 -14.5 ASH- 0.550 max falling 350 - 450 sec
Application : suitable to making Croissant
Product Name : Pizza Flour
Product ingredient : Wheat
Specification : protein - 13.8 - 15.10 ASH- 0.560 max falling 350 - 560 sec
Application : suitable to making thick or thin crust pizza
Product Name : Flour #1 (classic - flour)
Product ingredient : Wheat
Specification: protein - 13.5 - 14 .5 ASH- 0.560 max falling 350 - 450 sec
Application : suitable to produce open heart bread
Product Name : Edible Coarse Bran
Product ingredient : Wheat
Specification: Moisture - 12.5 - 14.0 ASH-4.5-5.5 Protein -14.8 -16.2
Application: high fiber food & feed
Product Name : High fine Bran
Product ingredient : Wheat
Specification: Moisture - 13.5 - 14.0 may ASH-3.5-4.5 Protein -14.0 -15.6
Application: industries and traditional bakery
Contact Us
- BOOM PLUS FOR INDUSTRY & COMMERCE
- Contact nameBoom Plus For Industry and com Chat Now
- Phone0020-100-5400216
Product Categories
| BOOM PLUS COOKING OIL | BOOM PLUS FLOUR | BOOM PLUS MARBLE | New Products |
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