WHEAT FLOUR - EGYPTIAN ORIGIN - EXTRACT 72%

BOOM PLUS registered in EGYPT under Company registration number 70873 and a member of the Chamber of Commerce in Cairo Governorate, Egypt, We are ready to provide all documents which are supported by the Ministry of Trade and Industry in Egypt and the General Authority for Export control ----And note we are COMESA members. we have ISO 9001 –

Our Regular hot exporting products ( wheat flour – pasta (short macaroni –long macaroni & spaghetti) – Cooking oil  )

We can provide any specification as customer requests and offer the best and professional service with Compatible Prices.

We can supply any quantity customer needs (Trail order, Bulk quantity) by High technology manufacturing production.

Our Quality is confirms with international standard (Nutritious/Beneficial).

Shelf life : 9 Months 

Private (label –design-brand):  available for all customers what ever the volume (contact us to know more details)

We provide all documents to ensure the acceptance of goods in your country

In coordination with Embassy and trade representative office of your country IN EGYPT

Work according to international health standards, European and American

Whats app  : 00201220066112

you can send your Email and inquiry via sms (message by Mobile phone ) 

Skype :-   Hishamkasem

We introduce

Product Name: Arabic Flour

Product ingredient: wheat

Specification: protein 11.5-12.5 ASH- 0.560 max falling 300 - 400 sec

Application: Suitable to produce Arabic bread, samoon

Product Name : Noodle Flour

Product ingredient: wheat

Specification: protein -11.0 -12.0 ASH- 0.560 max falling 300 - 400 sec

Application: suitable to making noodle

Product Name : Biscuit Flour

Product ingredient: wheat

Specification: protein 10.0 -11.5 ASH- 0.560 max falling 300 – 350 sec

Application: suitable to making biscuit for industries  

Product Name : Doughnuts Flour

Product ingredient : wheat

Specification : protein -12.5 -13.5 ASH- 0.560 max falling 300 - 400 sec

Application : suitable to making doughnuts

Product Name : Premium Bakery Flour

Product ingredient : wheat

Specification: protein -12.7 -13.5 ASH- 0.560 max falling 300 - 350 sec

Application: suitable to making bread and samoon buns by Chorleywood or sponge doush method

Product Name : Paste Flour

Product ingredient : wheat

Specification: protein -12.5 -14.0 ASH- 0.550 max falling 300 - 400 sec

Application: suitable to making short goods spaghetti and macaroni

Product Name : Croissant Flour

Product ingredient : Wheat  

Specification: protein - 13.5 -14.5 ASH- 0.550 max falling 350 - 450 sec

Application : suitable to making Croissant

Product Name : Pizza Flour

Product ingredient : Wheat  

Specification : protein - 13.8 - 15.10 ASH- 0.560 max falling 350 - 560 sec

Application : suitable to making thick or thin crust pizza

Product Name : Flour #1 (classic - flour)

Product ingredient : Wheat

Specification: protein - 13.5 - 14 .5 ASH- 0.560 max falling 350 - 450 sec

Application : suitable to produce open heart bread

Product Name : Edible Coarse Bran

Product ingredient : Wheat

Specification: Moisture - 12.5 - 14.0 ASH-4.5-5.5 Protein -14.8 -16.2

Application: high fiber food & feed

Product Name : High fine Bran

Product ingredient : Wheat

Specification: Moisture - 13.5 - 14.0 may ASH-3.5-4.5 Protein -14.0 -15.6

Application: industries and traditional bakery