Natural best sell soup flavor enhancer seasoning

Natural best sell soup flavor enhancer seasoning

Shipping possible for all orders including small lot orders

Shipping preparation is carried out quickly and offer flexible support.

Freeze Drying Good                                                                                                               

Freeze-drying is this great!
•Loss of flavor, texture, color, and nutritional value is limited
•Retains the flavor, texture, color, and nutritional value of food prior to freeze-drying,

  so you can enjoy it to the full
•Can be preserved for long periods at room temperature
•Light and easy to carry

Excellent Flavor and nutration and very very convenience                                              

Just waiting for 10 seconds only after you pour the water! Easy, tasty and healthy

With instant soup, you get the health benefit and excellent flavor and taste.

• These products are attracting attention as health foods.
• Excellent nutritional food source for family preparedness.
• Easy and tasty
• Very suitable for breakfast,lunch and dinner
• Very filling, Better digestion
• Deit food and easy to loss Weight

Ingredient of our instant soup                                                                                              

• (Vegetables, mushrrom, eggs, green onion, antioxidants (vitamin E)), soy sauce, syrup reduction, salt, dextrin, seaweed extract, mushroom extract. Different kinds of soup with different ingredient.

The shelf lift                                                                                                                             

• 2 Year

Enjoy the soup                                                                                                                        

Freeze drying process                                                                                                            

1. Preprocessing: Make the seasoning
2. Preliminary freezing: Place the items seasoned with the miso seasoning into a container and

freeze it (around -30℃) in the preliminary freezer
3. Freeze-drying: Place it in the vacuum freeze dryer and decompress to create a high vacuum
4. Postfreeze-drying: What was originally water content leaves a void, and when water is added,

water content is replenished returning the item to its pre-freeze dried state 

Package                                                                                                                                 

8g/piece/bag

Here with different kinds of package up to customers requried.

We have packed into box and carton.

Also pack in cup and carton. 

Our Certificates                                                                                                                       

Our Facotry & Workshop                                                                                                     

soup flavor enhancer seasoning