Chrysophanol from Rhubarb Extract from GMP manufacturer

Specifications

Chrysophanol from Rhubarb Extract
Other Name: Chrysophanic
Appearance: golden yellow powder
Purity: 98% HPLC

Chrysophanol from Rhubarb Extract

 

 

Products name: Chrysophanol

Other Name: Chrysophanic acid, 1,8-Dihydroxy-3-methylanthraquinone

Molecular formula: C₁₅H₁₀O₄

Molecular Weight: 254.24

Molecular Structure: 

C.A.S number: 481-74-3

EINECS No.: 207-572-2

Melting point: 194-198ºC

Water solubility: <0.1G/100ML AT 18ºC

Appearance: golden yellow powder

Purity: 98% HPLC

 

Main Function

 

Rhaponticin and chrysophanol 8-o-β-D-glucopyranoside isolated from the rhizomes of Rheum undulatum (Family Polygonaceae) are metabolized to rhapontigenin and chrysophanol, respectively, by human intestinal microflora. Most intestinal bacterial isolated from human feces catalyzed these metabolic pathways. Among rhaponticin and chrysophanol 8-o-β-D-glucopyranoside and their metabolites, rhapontigenin had the most potent inhibitory activity on a hyaluronidase, a histamine release from mast cell and passive coutaneous anaphylaxis (PCA) PCA reaction. The inhibitory activity of rhapontigenin was more potent than that of disodium cromoglycate, one of the commercial anti-allergic drugs. These results suggest that rhaponticin in the rhizomes of R. undulatum is a prodrug that has an extensitve anti-allergic property

 

 

 

Our advantages:

 

1. Our factory was conducted Onsite assessment by TUV Rheinland from Germany. And we have passed the ISO9001, Chinese Health Food GMP.

  

2. We inspect the manufacture process strictly and the quality can be controlled;

  

3. We supply high quality products, reasonable price, prompt delivery

 

4. Or best quality extract with natural and pure. No additives, organically grown