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Vietnam Black Pepper

Vietnam Black Pepper photo-1
Negotiable MOQ: 500 Kilograms (Price negotiable depending on order volume and customization)
Key Specifications
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Style:
Dried
Drying Process:
AD
Processing Type:
Raw
Payment & Shipping
Payment Methods:
Port of Shipment:
Shanghai or Lianyungang port
Delivery Detail:
Delivery time depends on order quantity.
Style Dried
Drying Process AD
Processing Type Raw
Certification GMP, HACCP, ISO, QS
Shape Round
Color Black, Black
Place of Origin Guangdong, China
Weight (kg) 50
Shelf Life 2 years
Brand Name YiZhongYuan
Model Number yzyhhj--03

Vietnam Black pepper

[Description]

Black pepper  is used to add flavor in every kind of continental dishes. We process this Black Pepper Ground as per the requirement of clients by following various international standards.

 

 

 

 

Vietnam Black pepper

Density: 500-550G/L

Admixture: max. 1.0%

Moisture: max. 12.5%

Color:black

Total Ash: max. 5.5.0%

Naphtha: min. 2.0%

Piperine: min. 3.0%

Defective Berry: max. 5.0%

Packing: 50KGS/Weaving Bag

Quantity/20'FCL: 15Tons

Shelf Life: 24 months

 

 

Vietnam Black pepper

 

 

 

 

 

 

 

 

 

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Business Type
Manufacturer, Trading Company
Year Established
2008
Factory Size
5,000-10,000 square meters
Total Employees
101 - 200 People