Pectin/Citrus Pectin

Specifications

 High ester pectin

Technical indexes

Gelation degrees: 150 degrees +/- 5 degrees (US SAG) --

The esterification degree: 65 percent to 70 percent

Half of lactose hyaluronic acid: > 65%

Appearance: light yellow rice white powder  

Ph (1%) 280 + solution 0.2%

Moisture < 12%

Ash < 3%

Acid of insoluble ash: < 0.5%

Size: < 60 orders

So2 < 5ppm

Heavy metal < 0.5 PPM

Uses, dosage reference

Jam,jelly: up gelation role, finished product is exquisite, be full of flexibility and tenacity, increase fragrance, and the palate young care.speedy mouth, dosage reference: 0.3-0.6 percent.

BangBing, ice cream: up emulsification stabilization, finished delicate taste, smooth. Dosage reference: 0.1%-3% 0.2%

Yogurt, lactic acid bacteria, fruit juice: it is stable. Thickening effect, can prolong storage life, with products of natural fruit flavor, dosage reference: 0.1%-3% 0.3%

Molten baked food: improve the dough's capability, enhance the palate. Extend shelf life and dosage reference: flour amount of 0.3% - 0.8%

Method of use:

Will pectin and 3-4 times of fine sugar. Mix well. Add in 80 °C pure water mixing dissolve, dissolve concentration 2.5% - 4% after dissolving in proportion to join various products.

Low ester pectin

 technical index:

Gelation degrees: 100 degrees + 5 degrees (US) SAG method --

The esterification degree: 25% - 35%

Half of lactose hyaluronic acid: > 65%

Appearance: light yellow powder

PH (1%) : 280 + - 0.2 solution

Moisture < 12%

Ash < 5%

Acid of insoluble ash < 1%

Grain size < 60 orders

So2 < 5ppm

Heavy metal < 0.5 PPM

 Uses, dosage reference

Jams, jellies, up gelation role, used for low brix food, low ester pectin made of jelly, can increase appetite, remove, lack of health care for children, is poisoning food.

Reference dosage 0.3% - 0.8%

Granular orange and bring pulp beverages, up stable function, which can solve the citrus fruit drinks containing orange and suspension of layered, nien wall problem and make pulp evenly distributed in beverages, and taste good.