Most Popular Green Coffee Bean Extract
1. Why Choose Sunrise
* Professional manufacture with competitive price and excellent quality
* GMP, CQC, FDA, HALAL, KOSHER
* Large quantity in stock with prompt shipment and good service
* Free sample and trial order is available
* 100% Natural plant extract and no additives
2. Green Coffee Bean Extract Specification
Total Chlorogenic Acid: 5%-50% , Caffeine≤5%
Name of Product |
Green Coffee Bean P.E. |
Carrier |
None |
Plant Part |
Seed |
Solvent Used |
Acetone, N-hexane |
Appearance |
Yellow Brown Powder |
Botanical Latin Name |
Coffea L. |
County of Original |
China |
Sterilization Method |
NO-IR&GMO free |
3. Green Coffee Bean Extract Production Workshop
4. Green Coffee Bean Extract Function
* Chlorogenic acid (CGA) is a natural chemical compound which is the ester of caffeic acid and (-)-quinic acid. It is an important biosynthetic intermediate.
* Chlorogenic acid is an important intermediate in lignin biosynthesis. This compound, known as an antioxidant, may also slow the release of glucose into the bloodstream after a meal.
* Chlorogenic acids contain no chlorine.
* Chlorogenic acid, long known as an antioxidant with potential anti cancer activity, also slows the release of glucose into bloodstream after a meal
* Chlorogenic Acid can lower one’s blood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat
* Act as an effective painkiller especially for migraine medications
* Chlorogenic Acid has biological effects in the small intestine that alter patterns of glucose uptake, helping to regulate the metabolism
5. Green Coffee Bean Extract R&D Quality Control
Test Item |
Specification |
Test Methods |
Loss On Drying |
≤5% |
5g/105℃/2hrs |
Sulphated Ash |
≤5% |
2g/800℃/4hrs |
Particle size |
≥95% pass 80 mesh |
Screen |
Acetone Residues |
≤5000ppm |
Gas Chromatography |
N-hexane Residues |
≤290ppm |
Gas Chromatography |
Heavy Metals |
≤10mg/kg |
Atomic Absorption |
Lead |
≤1mg/kg |
Atomic Absorption |
Arsenic |
≤1mg/kg |
Atomic Absorption |
Mercury |
≤1mg/kg |
Atomic Absorption |
Cadmium |
≤1mg/kg |
Atomic Absorption |
Total Plate Count |
≤3000cfu/g |
AOAC |
Total Yeast&Mold |
≤300cfu/g |
AOAC |
E.Coli |
Negative |
AOAC |
Salmonella |
Negative |
AOAC |
Staphylococcus |
Negative |
AOAC |
6. Green Coffee Bean Extract Packing & Storage
Packaging Detail |
Powder: 25kg/drum, pack in paper-drums and two plastic-bags inside or 1kg/bag. |
Storage |
Store in a well-closed container away from moisture |
Shelf Life |
2 years if sealed and store away from direct sun light. |
Delivery Detail |
Prompt delivery after order confirmation |
7. Contact US:
Send Inquiry to This Supplier
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