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Most Popular Green Coffee Bean Extract

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US$ 10 - 50 MOQ: 1 Kilogram
Key Specifications
Get Latest Price
Type:
Other, Green Coffee Bean extract
Form:
Powder
Part:
Seed
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao port
Delivery Detail:
Delivery time depends on order quantity.
Type Other, Green Coffee Bean extract
Form Powder
Part Seed
Extraction Type Liquid-Solid Extraction
Packaging Bottle, Drum
Place of Origin Shandong, China
Grade High Grade
Brand Name SRGOHEALTH
Model Number sr001

1. Why Choose Sunrise

* Professional manufacture with competitive price and excellent quality

* GMP, CQC, FDA, HALAL, KOSHER

* Large quantity in stock with prompt shipment and good service

* Free sample and trial order is available

* 100% Natural plant extract and no additives

 

 

2. Green Coffee Bean Extract Specification

Total Chlorogenic Acid: 5%-50% , Caffeine5%

Name of Product

Green Coffee Bean P.E.

Carrier

None

Plant Part

Seed 

Solvent Used

Acetone, N-hexane

Appearance

Yellow Brown Powder

Botanical Latin Name

Coffea L.

County of Original

 China

Sterilization Method

NO-IR&GMO free

 

 

3. Green Coffee Bean Extract Production Workshop

 

 

4. Green Coffee Bean Extract Function

* Chlorogenic acid (CGA) is a natural chemical compound which is the ester of caffeic acid and (-)-quinic acid. It is an important biosynthetic intermediate.

* Chlorogenic acid is an important intermediate in lignin biosynthesis. This compound, known as an antioxidant, may also slow the release of glucose into the bloodstream after a meal.
* Chlorogenic acids contain no chlorine.

* Chlorogenic acid, long known as an antioxidant with potential anti cancer activity, also slows the release of glucose into bloodstream after a meal

* Chlorogenic Acid can lower one’s blood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat

* Act as an effective painkiller especially for migraine medications

* Chlorogenic Acid has biological effects in the small intestine that alter patterns of glucose uptake, helping to regulate the metabolism

 

 

5. Green Coffee Bean Extract R&D Quality Control

Test Item

Specification

Test Methods

Loss On Drying

≤5%

5g/105℃/2hrs

Sulphated Ash

≤5%

2g/800℃/4hrs

Particle size

≥95% pass 80 mesh

Screen

Acetone Residues

≤5000ppm

Gas Chromatography

N-hexane Residues

≤290ppm

Gas Chromatography

Heavy Metals

≤10mg/kg

Atomic Absorption

Lead

≤1mg/kg

Atomic Absorption

Arsenic

≤1mg/kg

Atomic Absorption

Mercury

≤1mg/kg

Atomic Absorption

Cadmium

≤1mg/kg

Atomic Absorption

Total Plate Count

≤3000cfu/g

AOAC

Total Yeast&Mold

≤300cfu/g

AOAC

E.Coli

Negative

AOAC

Salmonella

Negative

AOAC

Staphylococcus

Negative

AOAC

 

 

6. Green Coffee Bean Extract Packing & Storage

Packaging Detail

Powder: 25kg/drum, pack in paper-drums and two plastic-bags inside or 1kg/bag.

Storage

Store in a well-closed container away from moisture

Shelf Life

2 years if sealed and store away from direct sun light.

Delivery Detail

Prompt delivery after order confirmation

 

 

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Business Type
Trading Company
Year Established
2010
Factory Size
Below 1,000 square meters
Total Employees
Fewer than 5 People

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