Manufacturer Supply Enzyme Modified Stevia Sugar

1. Why Choose Sunrise

* Professional manufacture with competitive price and excellent quality.

* GMP, CQC, FDA, HALAL, KOSHER.

* Large quantity in stock with prompt shipment and good service.

* Free sample and trial order is available.

* 100% Natural plant extract and no additives.

2. Enzyme Modified Stevia Sugar Specification

We modify the stevia molecular formula, clear away bitter ingredients and insert glucose base through biological enzyme technology so as to get glucosyl stevioside. It contains 100 sweet times than cane sugar and being widely used in function drinks, spirit, soy sauce, pickles, etc in Japan and Korea. In USA, it is consumed as dietary supplement in large quantity.

3. Enzyme Modified Stevia Sugar Production Workshop

4. Enzyme Modified Stevia Sugar Benefits

1). Enzyme Modified Stevia GREENStevia is a natural sweetener extracted from Stevia leaves.
2). Enzyme Modified Stevia SAFE Stevioside does not participate in human’s metabolism. It does not accumulate within the body, it is non-toxic and its safety has been recognized by both the FAO and WHO.
3). Enzyme Modified Stevia HIGH SWEETNESS Stevia’s sweetness is 200-300 times that of cane sugar. Stevioside and Rebaudioside–A are the main components of Stevia. The sweetness is pure, cool and lasting and its natural sweetness resembles that of cane sugar.

4). Enzyme Modified Stevia LOW CALORIE Total caloric value from stevia is only 1/300 of that of cane sugar. It can be used in the making of low-calorie food and drinks. Stevia is especially suitable for patients with diabetics, obesity, high blood pressure, arteriosclerosis, dental cavities and so on.
5). Enzyme Modified Stevia HEALTHY Stevia is recognized as a nutritional food and health supplement by people in global medical fields.
Stevia is helpful in regulating blood sugar level, blood pressure, raising energy level and improving brain activity. It is also helpful in reducing body fat and for weight control. In addition, it has good effects on skin care and in treating other skin related diseases.
6). Enzyme Modified Stevia EFFICIENCY Stevia is stable in its form and does not react to acid, alkali, heat and light. As a sweetener in beverage and food, it can slow the growth of bacteria thus prolong the freshness quality guaranteed period.

5. Enzyme Modified Stevia Sugar Application

1). Enzyme Modified Stevia applied in the food field, it is mainly used as a non-calorie food sweetener.

2). Enzyme Modified Stevia applied in pharmaceutical field, stevioside is approved to use in medicine in 1992, and developing many new products in few years.

3). Enzyme Modified Stevia applied in other products, such as beverage, liquor, meat, daily products and so on. As a kind of condiment, it also can play a preservative role to extend shelf-life.

6. Enzyme Modified Stevia Sugar R&D Quality Control

7. Enzyme Modified Stevia Packing & Storage

8. Contact US