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Product Classification
Our professional stevia factory produce the flowing:
1. Stevioside: 90, 95, 98%
2. Rebaudioside A (Reb A or RA): 40, 60, 80, 90, 95, 97, 98, 99%, etc.
3. Non-bitter aftertaste stevioside (Enzyme treated stevia, Glucosyl stevioside)
4. Stevia tablet
Advantages:
1. High safety
2. Stable performance
3. High intensity of sweetness.
4. Low calorie...
Product Parameter
Series of Products | Product Name | Reb-A Content | Total Steviol Glucoside | Sweetness | Specific optical Rotation | Specific Absorbance | Ash (%) |
Stevioside | Stevia 90% | RA-25% | ≥ 90% | ≥ 250 | -30° ~ -38° | ≤ 0.05 | ≤ 0.1 |
Stevia 95% | RA-30% | ≥ 95% | ≥ 270 | -30° ~ -38° | ≤ 0.05 | ≤ 0.1 | |
Stevia 98% | RA-35% | ≥ 98% | ≥ 300 | -30° ~ -38° | ≤ 0.04 | ≤ 0.1 | |
Rebaudioside-A | RA-40% | RA-40% | ≥ 85% | ≥ 300 | -30° ~ -38° | ≤ 0.05 | ≤ 0.1 |
RA-60% | RA-60% | ≥ 90% | ≥ 350 | -30° ~ -38° | ≤ 0.05 | ≤ 0.1 | |
RA-80% | RA-80% | ≥ 95% | ≥ 380 | -30° ~ -38° | ≤ 0.04 | ≤ 0.1 | |
RA-90% | RA-90% | ≥ 95% | ≥ 400 | -30° ~ -38° | ≤ 0.03 | ≤ 0.1 | |
RA-95% | RA-95% | ≥ 99% | ≥ 420 | -30° ~ -38° | ≤ 0.03 | ≤ 0.1 | |
RA-97% | RA-97% | ≥ 99% | ≥ 450 | -30° ~ -38° | ≤ 0.03 | ≤ 0.1 | |
RA-98% | RA-98% | ≥ 99% | ≥ 450 | -30° ~ -38° | ≤ 0.03 | ≤ 0.1 | |
Non-bitter Aftertaste stevioside (Enzyme treated stevia, Glucosyl stevioside) | ST80% | RA-8% | ≥ 90% | ≥ 250 | -30° ~ -38° | ≤ 0.03 | ≤ 0.1 |
ST90% | RA-6% | ≥ 95% | ≥ 250 | -30° ~ -38° | ≤ 0.03 | ≤ 0.1 | |
ST95% | RA-1% | ≥ 95% | ≥ 270 | -30° ~ -38° | ≤ 0.03 | ≤ 0.1 | |
ST 98% | RA-3% | ≥ 98% | ≥ 300 | -30° ~ -38° | ≤ 0.03 | ≤ 0.1 | |
Stevia tablet | 1. Ingredients: RA98 +Erythritol(dextrin)+ Magnesium Stearate Sweetness: 20times. 2. Or as per customer' s formula 3. OEM | ||||||
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