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Help CenterFrozen Wakame Stem Cut Salted for Seaweed Salad (hiyashi Wakame)
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Frozen wakame stem cut salted for Seaweed Salad
Salted wakame stem cut (undaria pinnatifida) is used as raw of seaweed salad (chuka wamake)
Wakame, Undaria pinnatifida, is a sea vegetable, or edible seaweed, that has been nominated as among
100 of the world's worst invasive species, according to the Global Invasive Species Database. In Japan it
is most widely used in miso soup.
History as food:
In 1867 the word "wakame" first appeared in an English-language publication, A Japanese and English
Dictionary, by James C. Hepburn.
Starting in the 1960s, the word "wakame" started to be used widely in the United States, and the product
(imported in dried form from Japan) became widely available at natural food stores and Asian-American
grocery stores, due to the influence of the macrobiotic movement, and in the 1970s with the growing
number of Japanese restaurants and sushi bars.
Wakame fronds are green and have a subtly sweet flavour and slippery texture. The leaves should be
cut into small pieces as they will expand during cooking.
In China, it is called qundaicai.
In Korea, it is called miyeok and used in salads or soup.
In French, it is called "fougere des mers".
Health function:
1. Compound in wakame known as fucoxanthin can help burn fatty tissue. Wakame is also used in
topical beauty treatments.
2. In Oriental medicine it has been used for blood purification, intestinal strength, skin, hair, reproductive
organs and menstrual regularity.
| Frozen salted wakame stem cut | |
| Other name | Shredded wakame salted, Frozen salted wakame cut |
| Botanical name | Undaria pinnatifida |
| Origin | Shandongand Liaoning privince, China |
| Packiage | 15kgs carton |
| Gross weight | 15.75kgs |
| Quantity/40’ fcl | 26010kgs/1734bags |
| Appearance | Short and equal strips, cut across wakame stem |
| Color | Normal green |
| Length | 4-5cm |
| Width | 1-2mm |
| Swelling | 1.8-2.0 |
| Mineral impurities | None |
| Period of validity | 3 years in frozen place |
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