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CAS 87-99-0 Xylitol Powder

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Product Details

CAS No.:	87-99-0	Other Names:	XYLIT, D-XYLITOL	MF:	C5H12O5
EINECS No.:	201-788-0	FEMA No.:	N/A	Place of Origin:	Shandong, China
Type:	Sweeteners	Brand Name:	OEM	Model Number:	Xylitol

Product Description

CAS 87-99-0 Xylitol Powder

1. What is Xylitol?

Xylitol is white crystal or crystalline powder, sweet, with a sweetness equivalent to that of sucrose, soluble
in water (160g/ml approximately) and slightly soluble in ethanol and methanol, with a melting point of 91°C-
96°C, a boiling point of 216°C, and a calorific value of 16.72KJ/g (as the same with glucose). As Xylitol

absorbs heat when dissolving in water, so when it is eaten in solid form, you will have a happy and cool

mouthfeel. 10% xylitol solution has a pH value of 5.0-7.0.
Xylitol is a sugar alcohol sweetener used as a naturally occurring sugar substitute. Xylitol is found in the
fibers of many fruits and vegetables, including various berries, corn husks, oats, and mushrooms. Xylitol can
be extracted from corn fiber, birch, raspberries, plums, and corn. Xylitol is roughly as sweet as sucrose with

only two-thirds the food energy. As with most sugar alcohols, initial consumption can result in bloating,
diarrhea, and flatulence, although generally rather less so than other sugar alcohols like sorbitol.

2. Features of Xylitol

-Xylitol has effect on weight loss, glycuresis and pneumonia.
-Xylitol can prevent decayed tooth and improve the immune ability of the body.
-Xylitol can promote the action of the salutary germs and improve the immunity of body.
-The cake making with xylitol can keep soft longer than making with the saccharose for its humectant.
-Xylitol can absorb more calory than other polyols, so the food making with xylitol has a cool taste and keep
the original food flavor.
-Xylitol is bad for the microorganism, it can't be fermented by the yeast; the food making with xylitol can be
kept for a long time without any preservative.

3. Application of Xylitol

1. To produce gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablet and etc, can cool the

throat, clean the teeth and be anti-cariogenic.
2. Being instead of sucrose to add in soft drink, milk, bread, preserved fruit, biscuit, yoghurt, jam, porridge
and etc, to keep longer & better sweet taste because of its non-fermentability by yeast.
3. Added in cosmetic product and toothpaste, no sticky feeling and refreshing. Xylitol can keep moisture
and improve the rough skin similar as glycerin.
4. Being good substitute to sucrose, to make dishes like sour & sweet pork or fish, very safe to diabetics.
Our suggestion is no more than 40g / day for adult and half for child.

4. Certificate of Analysis of Xylitol

5. Production of Xylitol

6. Certificates of Xylitol

7. Packing&Storing of Xylitol

Packing: Normally 25kg/carton or drum, customer-required packages are also available.
Safety & Storage: Xylitol is slowly absorbed from the intestinal tract. Over-intake at one time may cause
light diarrhea, however it depends on personal health conditions, the diarrhea will disappear a short time
later when intake amounts return to normal. Xylitol is hygroscopic. Pls keep it in dry and ventilated place.

8. Our Service

1. Complete tracking from order purchasing to products receiving
2. Professional package (can be on customers' request basis to pack)
3. Professional staff with professional knowledge of export, rich experience to export
4. Spare no efforts to focus on the best quality and most competitive price
5. Provide technical advice and services

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CAS 87-99-0 Xylitol Powder

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CAS 87-99-0 Xylitol Powder

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