White Mushroom/king Oyster Mushroom
Specifications
Pleurotus eryngii ( known as king oyster mushroom,)1.good quality and taste crispy
2.nutrition fact:protein,carbohydrate.
Pleurotus eryngii mushroom
specification
Description: |
|
Name |
Pleurotus Eryngii |
Style: |
Fresh/Dry/Canned |
Color: |
White |
Source: |
Cultivated |
Part: |
Whole |
Processing Type: |
Raw |
Shelf Life: |
40days |
Weight (kg): |
0.5-1kg |
Certification: |
ISO/ HACCP/ QS |
Place of Origin: |
FuJian |
Capacity |
300tons one year |
Size: |
DIA:6-13cm;L:6-8,8-10,10-12,12-15cm |
Packing Season: |
Whole year |
Send Inquiry to This Supplier
You May Also Like
-
Whole Mushroom Slice Mushroom in Brine or in SO2 in Drum SETA Preservada en TamborNegotiableMOQ: 1 Twenty-Foot Container
-
Seasoned Seaweed Furikake Rice Seasoning Korean/Japanese Style Nori Komi Sesame Sprinkle for Rice Sushi OnigiriNegotiableMOQ: 100 Cartons
-
Fresh Mushroom (WWWdotSULEN-INDdotCOM)NegotiableMOQ: 50 Bags
-
Chinese Round Shape Purple Laver for Cooking SoupUS$ 11 - 12MOQ: 10 Kilograms
-
Shiitake in Brine, Brined Mushrooms, Edible Fungi, 50% Closed CapsNegotiableMOQ: 18 Tons
-
IQF Frozen Chanterelles Mushroom Cantharellus CibariusUS$ 1300 - 2500MOQ: 10 Metric Tons
-
10 Sheets Sushi Ingredient Dried Laver SeaweedUS$ 0.42 - 0.75MOQ: 200 Cartons
-
Yaki Sushi Nori 50 Sheets Grade CNegotiableMOQ: 100 Cartons
-
99% Cell-Wall Broken Ganoderma Lucidum Spore Powder/Lingzhi (Ruishi)Mushroom SporeUS$ 200 - 500MOQ: 10 Kilograms
-
Korean Roasted Seaweed(Yaki Sushi Nori) 100 Sheets / Seafood / SeaweedNegotiableMOQ: 1 Bag


