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Shiitake Mushroom PowderUS$ 6 - 20MOQ: 100 Kilograms -
Edible Dried Shiitake MushroomUS$ 10 - 20MOQ: 100 Kilograms
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Edible Dried Shiitake Mushroom Well QualityUS$ 10 - 20MOQ: 100 Kilograms
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Edible Dried Shiitake Mushroom FlakeUS$ 10 - 20MOQ: 100 Kilograms
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Shiitake Mushroom Diced in Good SeasonUS$ 10 - 20MOQ: 100 Kilograms
Specifications
Maitake Powder Specification:Appearance: Fine Light-Grey Powder
100MESH
Moisture: 10%max
Maitake mushroom powder
Maitake (Grifola frondosa) is the Japanese name for an edible fungi with a large fruiting body characterized
by overlapping waves. Maitake is derived from the Japanese, "mai" meaning dance and "take" meaning
mushroom, thus many refer to Maitake as the "dancing mushroom". It is a premier culinary mushroom as well a
s a medicinal mushroom. Though mushrooms in general are not particularly known for being nutrient-dense,
medicinal mushrooms such as maitake are increasingly being recognized as a potent source of various
compounds with diverse biological and therapeutic effects with dramatic health-promoting properties.
Wthin the past two decades, maitake has begun to be cultivated not just as a food but also as a dietary
supplement that may significantly benefit overall health. It very well may be the most versatile and promising
medicinal mushroom supplement, Andrew Weil has said that maitake appears to be the most effective
immune-boosting mushroom of all, noting that it belongs to the polypore family of medicinal mushrooms that,
in the Far East, includes many mushrooms that "are highly esteemed as medicinal herbs, especially the class
of superior drugs, the tonics and panaceas that increase resistance and promote longevity." Such adaptogens
are often taken on a daily basis to helpbalance bodily functions and prevent disease. The maitake mushroom
was cultivated in 1985 in China (South of China,Only in Qingyuan County,Zhejiang Province,Special climate & environment).
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