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ISO Dried Pepper Spice and Seasoning

ISO Dried Pepper Spice and Seasoning photo-1
Negotiable MOQ: 5000 Packs (Price negotiable depending on order volume and customization)
Key Specifications
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Style:
Dried
Processing Type:
Blended
Certification:
ISO
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
Style Dried
Processing Type Blended
Certification ISO
Shape Powder
Place of Origin Georgia
Brand Name Georgia's Natural / Privet Label Negotiable
Model Number Dry Adjika
Type Blended

Specifications

1. Type: Dried Pepper Spice
2. Processing: Blended
3. Shape: Powder
4. Certification: ISO
5. Use: Seasoning

Aromaproduct is one of the largest export oriented company specializing in processed fruits and vegetables in Georgiaand we are a customer-oriented company offering a range of customer-tailored solutions from ready-for-sale brand products to semi-processed supplies.

We provide the following certificates and test reports per shipment: Kosher Certificate from OU, Organic Certificate from IMO, Analyses Certificate/Bio Chemical test report, Pesticide Test, and GSP Certificate of Origin Form (A). Our company is also ISO 22000:2005 certified.

 

Product Type

1. Juice

2. Sauces

3. Spices

4. Honey

5. Jellies

6. Fruit in Syrup

 

ISO Dried Pepper Spice and Seasoning

 
CHILLY PEPPER & SPICES BLEND / DRY ADJIKA

 

Made of the fresh premium sorts of chilly pepper powder & piquant spices according to the traditional west Georgian recipe; Carefully dried and ground to preserve the fine aroma and taste. This appetizing and aromatic blend is ideal seasoning for roasts, steaks, chops and hamburgers. Use also with chicken, roast beef, pork, lamb and fish dishes as well as with steak casserole, vegetable and meat soups and sauce dishes.

 

Georgia's Natural Dry Ajika is made from dried fresh red peppers and piquant spices, carefully selected to produce unique aroma and taste. This traditional Georgian blend of spices is sometimes called svanuri marili, meaning Svanetian Salt, named after the Western Georgian highland region of Svaneti. Dry Ajika goes well with every kind of beef, mutton and chicken dish. This 'salt' adds particularly delicious flavour to roast meat, beefsteak, chops, meat broth, steak casserole and fried potatoes. Just one drop is sure to make any soup, pasta or even sandwich piquant meal.

Ajika sauce can be prepared from Georgia's Natural Dry Ajika, the recipe being quite easy – all it takes is mixing of 3 parts of hot water with 1 part of Dry Ajika and thorough stirring. The sauce is to be left to be cooled for hour and a half. Adjust the taste by adding vinegar as per your preference.

 

Specification

Style Dried
Processing Type Blended
Certification ISO
Place of Origin Georgia
Brand Name Georgia's Natural / Privet Label Negotiable
Model Number Dry Adjika
Type Blended
Shape Powder
Variety Pepper Spice
Usage seasoning for roasts, steaks, chops and etc.

 

ISO Dried Pepper Spice and Seasoning


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Business Type
Manufacturer
Year Established
1996
Factory Size
Below 1,000 square meters
Total Employees
51 - 100 People