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Home > Agriculture & Food > Condiment & Seasoning > Seasoning Sauce > 100% Tunisian High Quality Cayenne Peppers, Spicy Cayenne Peppers, 370 mL Glass Jar
100% Tunisian High Quality Cayenne Peppers, Spicy Cayenne Peppers, 370 mL Glass Jar
US$ 1.9 - 3.4
MOQ: 50 Cartons
Key Specifications
Get Latest Price
Type:
Salad Dressing, Glass Jar
Form:
Solid
Taste:
Hot
Payment & Shipping
Payment Methods:
Port of Shipment:
Tunis Rades
Delivery Detail:
Delivery time depends on order quantity.
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Form
Solid
Taste
Hot
Color
Red
Packaging
Bottle
Certification
HACCP, ISO
Primary Ingredient
Chili, Peppery
Weight (kg)
0.350 kg
Shelf Life
2 years
Place of Origin
Tunisia
Brand Name
MEDILIFE or OEM
Specifications
> Cayenne Peppers, 370mL> 100% Tunisian Cayenne Peppers
> 100% Hand Made
> ISO 90001, ISO 22000,HACCP
All our Sauce & Salad are hand Made , which is friendly for both. Most of our transforming process is made by hand, following the multi millenium tunisian culture of harvesting and preparing Sauce & Salad.
We'll always provide our clients with 100% Tunisian Made High Quality Sauce & Salad.
| DIFFERENT VARIETIES OF SALAD & SAUCE |
|---|
| Harissa Traditional |
| Harissa Berbere |
| Grilled Salad - Mechouia Hot |
| Grilled Salad - Mechouia Sweet |
| Mixed Shaked Sauce - Shakchouka |
| Carrot Salad - Omok Houria |
| Cayenne Peppers |
| SPECIFICATIONS | |
|---|---|
| Type of Vegetabes | Cayenne Peppers |
| Jar Weight | 0.350 Kg |
| SHIPPING INFO | |
|---|---|
| 1 x Carton | GW :6 Kg / NW : 5 Kg |
| Contains | 12 Jars of 0.350 Kg |
| BRANDING | |
|---|---|
| "OEM Brand" | MOQ 6 x 20' Container |
| "Medilife Brand" | MOQ 5 x 20' Container |
| "Other Established Brand" | MOQ 1 x 20' Container |
| CERTIFICATIONS |
|---|
| ISO 9001 |
| ISO 22000 |
| HACCP |
| SPECIFICATIONS PHYSICO CHEMICAL & MICROBIOLOGICAL | |
|---|---|
| Salt | < 10% |
| Dry Matter | 60 à 70% |
| Total Coliforms at 30 ° C /gr | <10 NF V 08 – 050 /99 |
| Fecal Coliforms at 44 ° C /gr | <10 NF V 08 – 060 -96 |
| Staphylococcus Aureus /gr | <100 XP V 057 – 1 /94 |
| Salmonella / 25gr | 0 NF V 08 – 052 /97 |
| Sulphite-Reducing to 46 ° C / gr Enterobacteriaceae | <10 XP V 08 – 061 /96 |
| Aerobic Microorganisms at 30 ° C / gr | <100 NF V 08 – 051 /99 |
| Yeast - Mould at 25 ° C / gr | <10 NF ISO 7954 /88 |
| INGREDIENTS |
|---|
| Cayenne peppers |
| Water |
| Salt |
| Vinegar |
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Business Type
Manufacturer, Distributor/Wholesaler
Year Established
2013
Factory Size
5,000-10,000 square meters
Total Employees
201 - 300 People
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