Farfalle Pasta. 100% Durum Wheat Semolina Flour. High Quality Farfalle, Macaroni. Bag:500 g. Healthy Mediterranean Pasta
Specifications
> 100% Durum Wheat Semolina flour> ISO 9001, ISO 22000, FDA, CEI, HACCP,Synergy PRP 22000
> Pasta, Farfalle , Macaroni

Tunisians are the 3rd consumers of pasta in the world per capita (not counting couscous). Tunisia (13 Kg / Citizen / Year), Venezuela (15 Kg / Citizen / Year), Italy (20 Kg / Citizen / Year).
Tunisian are very demanding in terms of pasta quality, this explains why Pasta 'MADE IN TUNISIA' is at the best standards in the world.
Tunisian government restrics export or sale of any pasta if it's not made with 100% Durum semolina flour. Another reason to guarantee the quality of our pasta.
>> Farfalle. Pasta. 100% Durum Wheat semolina flour. High quality Pasta, Macaroni. Bag:500 g. Healthy Mediterranean Farfalle Pasta.
All our Pasta is made according to the tradition to manufacture premium quality pasta, from the finest Durum Wheat Semolina Flour Mill , imported from Canada.
We carry a large variety of shapes for Pasta, all 100% Tunisian Made, at the Highest quality standard and all with 100% Canadian Durum semolina flour.
| SPECIFICATIONS | |
|---|---|
| Type of Pasta | Farfalle |
| Cooking Time | 20 min |
| Bag Weight | 0.5 Kg |
| SHIPPING INFO | |
|---|---|
| 1 x Carton | GW : 11 Kg / NW : 10 Kg |
| Contains | 10 Bags of 0.5 Kg |
|
20 ' Contains (in Bundle Plastic Packing)
|
27 996 Kg / 55 992 Bags of 500 g / 2333 Bundles of 12 Kg each |
|
20 ' Contains (in Carton Packing)
|
21 000 Kg / 42 000 Bags of 500 g / 2100 Cartons of 10 Kg each |
| BRANDING | |
|---|---|
| "OEM Brand" | MOQ 6 x 20' Container |
| "Medilife Brand" | MOQ 1 x 20' Container |
| "Other Established Brand" | MOQ 1 x 20' Container |
| CERTIFICATIONS |
|---|
| ISO 9001 |
| ISO 22000 |
| Synergy PRD 22000 |
| FDA |
| CEI |
| HACCP |
| INGERDIENTS | |
|---|---|
| Protein | 12.5 g |
| Carbohydrate | 73 g |
| Lipid | 1.9 g |
| Fiber | 1.15 g |
| Minerals | 0.65 g |
| Vitamins | 4.5 mg |


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