Couscous M'hammes. 100% Durum Wheat semolina flour Israeli Couscous Medium Grain 1Kg. Healthy Mediterranean Israeli Couscous.

> Couscous M'hammes. 100% Durum Wheat semolina flour Israeli Couscous Medium Grain 1Kg. Healthy Mediterranean Israeli Couscous.

> Israeli couscous, also called pearl couscous, is similar to regular couscous in that it’s a small, whole grain-like food made is made with 100% Hard Wheat Semolina flour. We import our semolina flour only from Canada, therefor our products made our of it, are at high quality. 

While I’ve always seen it labeled as Israeli couscous, others might know it as “pearl couscous”, “Jerusalem couscous”, or, as it is known in Tunisia, “M’hammes”or ”M’hamsa .So, what does it taste like? Because of its size, Israeli couscous has a slightly chewy texture, similar to barley, and, because it’s toasted, it has a slightly nutty flavor. Like regular couscous and other whole grains, however, Israeli couscous is rather bland on it’s own, and needs to be prepared with seasonings, spices, sauces or fresh herbs. Scroll down for some preparation and recipe ideas.

Because Israeli couscous is made from wheat flour, it is not a gluten-free food, though it is vegetarian and vegan. Israeli couscous also has a low glycemic index, making it a healthy and high-fiber food.

> MEDILIFE  Israeli Couscous the only way to discover the glory story of the most popular dish from North Africa, which is appreciated worldwide. Nowadays, people everywhere consider Israeli Couscous as ambassador of North African cuisine and the epitome of the delicacy of Mediterranean culinary art. With its rich tradition, Israeli Couscous remains one of the most attractive and mysterious dishes in the world.

   Certifications

-        ISO 22000

-        ISO 9001

-        FDA (United States)

-        HACCP

-        CEI 17025

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Eating MEDILIFE Israeli Couscous provides you with essential nutrients to help maintain your overall health. This whole-grain food is native to northern Africa and is commonly found in Middle Eastern cuisine. Israeli Couscous is small pasta made of semolina, a form of wheat. It can be eaten as a side dish, salad or dessert, and you can use it in place of rice or pasta.

We carry a large variety of shapes ofIsraeli Couscous all 100%Tunisian Made at the Highest quality standard and all with 100% Canadian Durum semolina flour.