1kg TachunGhO Sugar Free Chocolate Pudding Powder
Specifications
Sugar Free Chocolate Pudding PowderToppings for dessert and bubble tea
Sugar Free Chocolate Pudding Powder |
How to Make Pudding |
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Recipe for Pudding (1:12) STEP1 Bring 12000cc of water to a boil(100°C). STEP 2 Put 1000g of pudding powder and 1000g of granulated sugar into the pot, stirring constantly. STEP 3 Count down for 1-2mins. STEP 4 Turn the heat off and pour pudding into a plastic food container. Scrape the bubble from the surface. STEP 5 Refrigerate 4°C after the pudding are chilled. |
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The recipe can be adjusted by personal’s preference. To keep pudding fresh, refrigerate 4°C and consume within 3 days after cooking. |
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