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New China Natural High Quality 100% Water Soluble Red Yeast Rice (No Citrinin)

New China Natural High Quality 100% Water Soluble Red Yeast Rice (No Citrinin) photo-1
Negotiable MOQ: 25 Kilograms (Price negotiable depending on order volume and customization)
Key Specifications
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Type:
Other, Herbal Extract, Herbal Extract
Variety:
Other
Form:
Powder
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao
Delivery Detail:
Delivery time depends on order quantity.
Type Other, Herbal Extract, Herbal Extract
Variety Other
Form Powder
Part Seed
Extraction Type Other
Packaging Drum
Place of Origin Shandong, China
Grade manufacture: solid-state fermentation
Brand Name bnp
Model Number manufacture: solid-state fermentation

Specifications

Type: Herbal Extract Citrinin: 100% No Citrinin
manufacture: solid-state fermentation

Specifications

 

It is produced by the Monascus purpureus with the cereals and water as raw materials in the 100% solid-state fermentation. 

 

 Red Yeast Rice (100% Citrinin Free)

Product Name

Ingredient

Specification

Test Method

Monak TM

Red Yeast Rice

Monacolin-K / Lovastatin

0.4%,0.8%,1.0%,1.2% ,1.5% ,2.0%, 2.5%, 3%,5%

HPLC

Monak TM

Water-solubility

Red Yeast Rice

Monacolin-K / Lovastatin

1.0% ,1.5% ,2.0%, 2.5%, 3%     

HPLC

 

Monak TMRed Yeast Rice is produced by the Monascus purpureus with the cereals and water as raw materials in the 100% solid-state fermentation. According to the results from HPLC analysis, the Monacolin K( or mevinolin) in the natural Red Yeast Rice is mainly in the form of acid form Monacolin K( or Mevinolinic acid in the range of 60-85% ), instead of the lactone form. The results demonstrated this product is truly made from fermentation process. Another characteristic feature of this product is that there is no citrinin. Ergosterol,unsaturated fatty acid, amino acids, γ-GABA and active peptides are also found in this product, enduing this products more functional gradients and nutrients.

 

 Monak TMWater solubility Red Yeast Rice .

 Apart it contains high assay of acid form of Monacolin K ,it can 100% be solved in cool water easily and the solution is transparent absolutely. so we can use it in functional beverage or drink as nutrition supplement or natural colorant.

 

 

 Production process for Red yeast rice  

 

                       Steamed rice ( sterilization)

                                      ↓cooling naturally

Slant culture →seed culture →inoculate →fermentation ( moisture, temperature and humidity control)→ pasturization →drying→ grind screening →packing → sterilization → product.

 

Traditional Chinese Medicine

In addition to its culinary use, red yeast rice is also used in traditional Chinese herbology and traditional Chinese medicine. Its use has been documented as far back as the Tang Dynasty in China in 800 A.D. and taken internally to invigorate the body, aid in digestion, and remove "blood blockages" (which could refer to what modern-day science has documented as a cholesterol-lowering effect).

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Business Type
Manufacturer, Trading Company
Year Established
2005
Factory Size
30,000-50,000 square meters
Total Employees
11 - 50 People

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