Natural Shitake Mushroom Extract
Introduction:
Maitake is an edible mushroom from the species Grifola frondosa. It has a large fruiting body and overlapping caps. Maitake is increasingly being recognized as a potent source of polysaccharide compounds with dramatic health-promoting potential. Maitake mushrooms primarily grow in the northeastern parts of Japan and the United States, and are credited by traditional Chinese medicine to be able to fight disease and improve immunity.
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Functions:
1. It reduces the cholesterol level in the blood. The lowering of the blood cholesterol level can reduce the risk of coronary heart disease.
2. It is used for treatment of general fatigue and weakness, asthma, insomnia, and cough.
3. It can also preserve the vigor, strengthen the physique, have a rosy complexion, prolong life, and curing the consumptive disease.
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