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Home > Agriculture & Food > Frozen Food > Frozen Vegetables > Fresh Frozen Red Pepper Slices Golden Chinese Supplier 2015 New Price

Fresh Frozen Red Pepper Slices Golden Chinese Supplier 2015 New Price

Negotiable MOQ: 1 Ton (Price negotiable depending on order volume and customization)

Key Specifications

Get Latest Price

Type:

Green Pepper

Processing Type:

Chopped

Freezing Process:

IQF

Contact Supplier Request Quote Chat Now

Four Season Foods Co., Ltd.

Payment & Shipping

Payment Methods:

Port of Shipment:

Qingdao ningbo shanghai

Delivery Detail:

Delivery time depends on order quantity.

Product Details
Company Profile
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Type Green Pepper

Processing Type Chopped

Freezing Process IQF

Cultivation Type Common

Part Whole

Shape Sliced

Packaging Bulk

Certification HACCP,ISO,BRC,FDA.KOSHER

Weight (kg) 10

Place of Origin Shandong, China

Brand Name FSF

Fresh frozen red pepper slices golden Chinese supplier

Supply IQF high quality frozen green pepper wholes/dices/slices
Made of fresh organic green pepper , characteristicflavour and taste, metal dected, free from any foreign substance.

Specification	Dices	66mm,1010mm, 3030mm, 2020mm
	Slices	5-7mm(width),8-10mm(width), natural length, as per your request
Packing	110kg/carton,42.5kg/carton,122lbs/carton,130lbs/carton
Color	natural green/red/yellow
Harvest	April to Oct
Certificate	HACCP,BRC,FDA,KOSHER
Storage temperature	-18

iqf green peppers dices

Specifications of IQF green peppers

Description of peppers:
Sound green fresh peppers which have been trimmed to remove calyx, seed,
core material and bruised areas.

The peppers are blanched and passed through an Urschel Dicer set to achieve
10x10mm dices. The pieces are then frozen and handled such that the pieces
are separate and free-flowing.

frozen red pepper

Size: 10x10mm

Packing: 10kg per carton with polythene liner

Colour: uniform green colour.

Off colour: max 1%

Taste: typical of the red capsicum, without any off-taste.

Metal/glass/plastic/stone/sand/soil or any other FMV/EVM: Non-existence.

Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity,
according to US FDA STANDARD.

Microbiological description:
(1) T.V.C. 10000/G
(2) Yeast <50CFU/G
(3) Moulds <50CFU/G
(4) Staphylococcus Aureus Coagulase positive:max 10/g
(5) Listeria: NIL
(6) Salmonella NIL
(7) Pathogenic bacteria NIL
(8) Coliforms NIL
(9) li NIL

frozen red pepper
Pesticide Residues:
1)Aldicarb NIL

2)Benoxacor NIL
3)Buprofezin NIL

4)Captan NIL
5)Chlorfenson NIL