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Home > Agriculture & Food > Frozen Food > Frozen Vegetables > IQF Spinach Chopped Leaves

IQF Spinach Chopped Leaves

Negotiable MOQ: 10 Metric Tons (Price negotiable depending on order volume and customization)

Key Specifications

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Type:

Other, Spinach, spinach

Freezing Process:

IQF

Cultivation Type:

Common

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Four Season Foods Co., Ltd.

Payment & Shipping

Payment Methods:

Port of Shipment:

China

Delivery Detail:

Delivery time depends on order quantity.

Product Details
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Type Other, Spinach, spinach

Freezing Process IQF

Cultivation Type Common

Part Other, leaves

Shape Other, chopped

Packaging Bulk

Certification HACCP,ISO,KOSHER,BRC,GAP

Grade A

Weight (kg) 10

Place of Origin Shandong, China

Brand Name FSF

Model Number FSSPI03

Specifications

IQF spinach chopped leaves
chopped 1-2cm or 4-5cm in length
IQF spinach chopped half ball,30g per on

IQF chopped spinach

Definition of product :

Produced from fresh spinach which have been trimmed, washed, blanched, cooled and individually quick frozen. This is an all natural product, containing no additives or preservatives. And may therefore be subject to seasonal colour and flavour variations. Origin of China.

Packing:

By waterproof cardboard carton with polythene liner.

Storage codition:deep frozen,store at less than -18c

Shelf life:24 months from date of manufacture date.

Physical Description:

Flavour: typical of spinach,free from off or objectionable flavour.

Appearance:free flowing pieces.

Odour: typical of spinach, free from off or objectionable odours

Size/count: 10mm in length

Colour: Fine regular green colour

Taste: typical of the spinach, without any off-taste.

Foreign substance: non existence

Broken pieces: non existence

Metal/glass/plastic/stone/wood/sand/soil or any other FMV/EVM:

Non-existence.

Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity, according to FSANZ regulations and China National Standards.

Microbiological Description:
(1) T.V.C. <10000/G

(2)Yeast <500CFU/G
(3) Moulds <500CFU/G
(4) Salmonella NIL
(5) Pathogenic bacteria NIL
(6) Coliforms NIL
(7) li NIL

Storage,shelf life and transporting coditions:

Products must be kept at a temperature of minus 18DC or less to maintain it's required condition and attain a shelf life of 24 months in unopened packs. Transported also at or under temperature of minus 18 degrees centigrade (DC).