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Specifications
IQF white asparagus spears1)Spears / tips
2) Cuts / center cuts
2)Grade: A / B
More details please contact us
IQF white asparagus:
A. Production description:
IQF white asparagus spreas. Produced from und white asparagus material.This is an pure natural product,containing no additives or preservatives. Propoer draining and individually quick freeze in accordance with good manufacturing practice.The packed product should be deliverieed in a hard frozen condition and show no evidence of refreezing or deterioration.
The materials should be free of any noxious substances,foreign or extraneous matter GM status of material.
B. Physical and organoleptic characteristics:
Appearance: free from foreign matters
Colour: fine white colour
Odour: characteristic,free from mouldy or foreign odours.
Flavour: characteristic,free from musty or foreign flavours.
Texture:(thawed) crisp
Length: 17cm,+/-05.cm
Diameter:99% 16-22mm.
C.Chemical characteristics:
Pesticide and chemical residues: not to exceed the limits of EU food safty standards.
Peroxid ase: negative
D.Microbiological characteristic:
(1) T.V.C. < 10000 /g
(2) Yeast: < 500CFG /g
(3)moulds: < 500CFG /g
(4)Salmonella: Nil
(5)Coliforms: Nil
(6) li: Nil
E.Packing:
In polylined cardboard cartons.No metal ties or staples to be used.To a maximum weight of 10x1kg.Clear bags be used with printed one colour(black) or sticker on.
F. Storage conditions:
Store at -18 degrees or below.Storage life: 24 months from production date
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